pork and shrimp fried rice
Usually I make pork fried rice, but you can make variations. For instance, I just made pork & shrimp fried rice, and it was delicious! A great way to use up leftover meat.
prep time
cook time
method
Stir-Fry
yield
6-8 serving(s)
Ingredients
- 6 cups water
- 3 cups rice, (not the quick cooking kind)
- 1 - red bell pepper, chopped small
- 1 bunch scallions, chopped (including greens)
- 2-3 - boneless pork chops
- 2 - eggs
- 2 cups shrimp, small, cooked & shelled, cut into small chunks
- 1 can bean sprouts, rinsed
- 1/4 cup teriyaki sauce
- - soy sauce, to taste
How To Make pork and shrimp fried rice
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Step 1In a large pot, combine water & rice. Bring to a boil & cook 15-20 minutes, or until liquid is absorbed.
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Step 2Put rice in the refrigerator to cool, about 1-2 hours.
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Step 3When rice is cooled, gently rinse in cool water in a strainer to remove some of the gluten (stickiness). Drain well and set aside.
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Step 4Meanwhile, add a small amount of Sesame oil in a Wok. Add Teriyaki sauce and cook pork until no longer pink. Cut up pork into small chunks. Set aside.
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Step 5Add bean sprouts to the Wok and stir fry until hot. Add veggies and stir fry until tender-crisp.
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Step 6Add pork & shrimp back into the Wok. Stir fry about 5 mins and add the eggs. Stir quickly to cook the eggs and distribute throughout the veggies & meat.
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Step 7Add in the rice. Add Soy sauce to taste, as you stir & toss everything together.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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