Pork and Shrimp Fried Rice

1
Lauren Conforti

By
@Hutt5asl

Usually I make pork fried rice, but you can make variations. For instance, I just made pork & shrimp fried rice, and it was delicious! A great way to use up leftover meat.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Method:
Stir-Fry

Ingredients

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  • 6 c
    water
  • 3 c
    rice, (not the quick cooking kind)
  • 1
    red bell pepper, chopped small
  • 1 bunch
    scallions, chopped (including greens)
  • 2-3
    boneless pork chops
  • 2
    eggs
  • 2 c
    shrimp, small, cooked & shelled, cut into small chunks
  • 1 can(s)
    bean sprouts, rinsed
  • 1/4 c
    teriyaki sauce
  • ·
    soy sauce, to taste

How to Make Pork and Shrimp Fried Rice

Step-by-Step

  1. In a large pot, combine water & rice. Bring to a boil & cook 15-20 minutes, or until liquid is absorbed.
  2. Put rice in the refrigerator to cool, about 1-2 hours.
  3. When rice is cooled, gently rinse in cool water in a strainer to remove some of the gluten (stickiness). Drain well and set aside.
  4. Meanwhile, add a small amount of Sesame oil in a Wok. Add Teriyaki sauce and cook pork until no longer pink. Cut up pork into small chunks. Set aside.
  5. Add bean sprouts to the Wok and stir fry until hot. Add veggies and stir fry until tender-crisp.
  6. Add pork & shrimp back into the Wok. Stir fry about 5 mins and add the eggs. Stir quickly to cook the eggs and distribute throughout the veggies & meat.
  7. Add in the rice. Add Soy sauce to taste, as you stir & toss everything together.

Printable Recipe Card

About Pork and Shrimp Fried Rice

Course/Dish: Pork, Seafood
Main Ingredient: Pork
Regional Style: Asian




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