pork and mushroom delight

Name: Pork and Mushroom Delight
Prep time: 2 h
Cook time: 1 h 15 min
Yield: 4
Ingredients: 1 small boneless pork tenderloin pieces; 1 teaspoon(s) garlic powder; 2 cup(s) kikoman teriyaki sauce; 1 small onion, chopped; 2 can(s) mushroom stems and pieces; 1 cup(s) hot water; 2 tablespoon(s) all purpose flour

(1 RATING)

25 Pinches

Michelle Bates-Phipps

Kalamazoo, MI

Updated on Nov 13, 2011

having bought what I thought was a pork tenderloin and finding it was just pieces, I had to improvise.

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prep time 2 Hr

cook time 1 Hr 15 Min

method ---

yield 4 to 6

Ingredients

1 small boneless pork tenderloin pieces
1 teaspoon garlic powder
2 cups kikoman teriyaki sauce
1 small onion, chopped
2 cans mushroom stems and pieces
1 cup hot water
2 tablespoons all purpose flour

How To Make pork and mushroom delight

Step 1

put Kikoman and tenderloin pieces in zip loc bag. Let marinate for 2 or more hours. Bring to room temperature on counter before cooking. Preheat oven to 350.

Step 2

in a baking pan place onion pieces and mushrooms undrained. stir together. Add contents on zip loc bag.
Step 3

bake pork in oven for 30 minutes
Step 4

turn meat pieces over and stir the liquid to prevent sticking to bottom of the pan. Bake another 30 minutes
Step 5

remove meat from pan and place on platter, keep warm
Step 6

move liquid and vegetables to a sauce pan. Stir in 1 Cup of hot water. Bring to boil. Add flour and stir to thicken gravy to desired doneness.
Step 7

serve meat and gravy over mashed potatoes or rice.
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