pork and macaroni bake

Name: Pork and Macaroni Bake
Ingredients: 1 pound(s) pork, ground; 1/2 cup(s) onion, chopped; 1/2 - garlic clove, minced; 2 tablespoon(s) oil; 8 ounce(s) tomato sauce; 6 ounce(s) tomato paste; 3 ounce(s) mushrooms, undrained; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 7 ounce(s) macaroni, cooked; 2 cup(s) cheddar cheese, grated

6 Pinches

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Ingredients

1 pound pork, ground
1/2 cup onion, chopped
1/2 garlic clove, minced
2 tablespoons oil
8 ounces tomato sauce
6 ounces tomato paste
3 ounces mushrooms, undrained
1/2 teaspoon salt
1/8 teaspoon pepper
7 ounces macaroni, cooked
2 cups cheddar cheese, grated

How To Make pork and macaroni bake

Step 1

Cook pork, onion, and garlic in hot oil until onion is golden; add tomato sauce, tomato paste, mushrooms and seasonings and simmer 15 minutes.

Step 2

Alternate layers of macaroni, cheese and meat in greased 2 quart casserole.
Step 3

Sprinkle top with cheese and bake in a 350 degree oven for 45 minutes.
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