Pork and Creamed Corn Stuffing

Pork And Creamed Corn Stuffing Recipe

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Nicole Bredeweg


Honestly, when I went to try this recipe, I had my doubts -- 4 ingredients? Really?!? But my husband picked it from our church's cookbook, and I'm nothing if not consistent. Hah, show's what I know. It was really really good for something that's really really easy.


★★★★★ 1 vote



Add to Grocery List

  • 3 - 4
    pork chops of pork steak
  • 1 can(s)
    cream corn
  • 4 - 5 slice
  • 2 - 3 Tbsp
    onion, chopped

How to Make Pork and Creamed Corn Stuffing


  1. Brown pork chops on both sides; place in baking dish. Mix cream corn and onion. Break bread into small pieces. Mix with creamed corn and onion. Spread over meat. Bake at 350*, for approximately 25 minutes (more if they're thick pork chops).

Printable Recipe Card

About Pork and Creamed Corn Stuffing

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Hashtag: #easy

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