Pork and Creamed Corn Stuffing

Pork And Creamed Corn Stuffing Recipe

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Nicole Bredeweg

By
@nikkitten

Honestly, when I went to try this recipe, I had my doubts -- 4 ingredients? Really?!? But my husband picked it from our church's cookbook, and I'm nothing if not consistent. Hah, show's what I know. It was really really good for something that's really really easy.

Rating:

★★★★★ 1 vote

Serves:
4
Method:
Bake

Ingredients

Add to Grocery List

3 - 4
pork chops of pork steak
1 can(s)
cream corn
4 - 5 slice
bread
2 - 3 Tbsp
onion, chopped

How to Make Pork and Creamed Corn Stuffing

Step-by-Step

  • 1Brown pork chops on both sides; place in baking dish. Mix cream corn and onion. Break bread into small pieces. Mix with creamed corn and onion. Spread over meat. Bake at 350*, for approximately 25 minutes (more if they're thick pork chops).

Printable Recipe Card

About Pork and Creamed Corn Stuffing

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Hashtag: #easy




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