Pork and Corn Stuffing Bake

Pork And Corn Stuffing Bake Recipe

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Beth Ellefson

By
@belle2354

.

Rating:

★★★★★ 1 vote

Serves:
4

Ingredients

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  • 1 1/2 c
    stuffing
  • 1 can(s)
    cream of celery soup
  • 1/2 c
    whole kernel corn
  • 1
    small onion, finely chopped
  • 1/4 c
    finely chopped celery
  • 4
    boneless pork chops 3/4" thick
  • 1 Tbsp
    packed brown sugar
  • 1 tsp
    spicy brown mustard

How to Make Pork and Corn Stuffing Bake

Step-by-Step

  1. Mix stuffing, soup, corn, onion and celery. Spoon into greased 9 inch pie plate. Top with pork chops.
  2. Mix brown sugar and mustard and spoon over pork chops. Bake at 400 for 30 minutes or until pork chops are done.

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About Pork and Corn Stuffing Bake

Course/Dish: Pork




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