pork and corn stuffing bake

Name: Pork and Corn Stuffing Bake
Yield: 4
Ingredients: 1 1/2 cup(s) stuffing; 1 can(s) cream of celery soup; 1/2 cup(s) whole kernel corn; 1 - small onion, finely chopped; 1/4 cup(s) finely chopped celery; 4 - boneless pork chops 3/4" thick; 1 tablespoon(s) packed brown sugar; 1 teaspoon(s) spicy brown mustard

(1 RATING)

16 Pinches

Beth Ellefson

Shelbyville, IN

Updated on Dec 18, 2011

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yield 4 serving(s)

Ingredients

1 1/2 cups stuffing
1 can cream of celery soup
1/2 cup whole kernel corn
1 - small onion, finely chopped
1/4 cup finely chopped celery
4 - boneless pork chops 3/4" thick
1 tablespoon packed brown sugar
1 teaspoon spicy brown mustard

How To Make pork and corn stuffing bake

Step 1

Mix stuffing, soup, corn, onion and celery. Spoon into greased 9 inch pie plate. Top with pork chops.

Step 2

Mix brown sugar and mustard and spoon over pork chops. Bake at 400 for 30 minutes or until pork chops are done.
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