Pork and Corn Stuffing Bake

Pork And Corn Stuffing Bake

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Beth Ellefson




★★★★★ 1 vote



  • 1 1/2 c
  • 1 can(s)
    cream of celery soup
  • 1/2 c
    whole kernel corn
  • 1
    small onion, finely chopped
  • 1/4 c
    finely chopped celery
  • 4
    boneless pork chops 3/4" thick
  • 1 Tbsp
    packed brown sugar
  • 1 tsp
    spicy brown mustard

How to Make Pork and Corn Stuffing Bake


  1. Mix stuffing, soup, corn, onion and celery. Spoon into greased 9 inch pie plate. Top with pork chops.
  2. Mix brown sugar and mustard and spoon over pork chops. Bake at 400 for 30 minutes or until pork chops are done.

Printable Recipe Card

About Pork and Corn Stuffing Bake

Course/Dish: Pork

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