Pork and Corn Stuffing Bake

Pork And Corn Stuffing Bake Recipe

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Beth Ellefson




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1 1/2 c
1 can(s)
cream of celery soup
1/2 c
whole kernel corn
small onion, finely chopped
1/4 c
finely chopped celery
boneless pork chops 3/4" thick
1 Tbsp
packed brown sugar
1 tsp
spicy brown mustard

How to Make Pork and Corn Stuffing Bake


  • 1Mix stuffing, soup, corn, onion and celery. Spoon into greased 9 inch pie plate. Top with pork chops.
  • 2Mix brown sugar and mustard and spoon over pork chops. Bake at 400 for 30 minutes or until pork chops are done.

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About Pork and Corn Stuffing Bake

Course/Dish: Pork

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