Pork and Chorizo Stew
By
Stephanie Rudy
@lavenderfire1467
1
This dish is very flavorful and satisfying on a cool night or for a family gathering.
Rating:
★★★★★ 1 vote5
Serves:
8 or more
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top
Ingredients
-
6 Tbspolive oil, extra virgin
-
8boneless pork chops
-
12-16 ozspanish chorizo sausage
-
2onions, medium
-
6 clovegarlic
-
2-3 cchicken broth
-
1/4 cwhite wine
-
6-8gold potatoes, medium
-
1 can(s)white beans
-
8roma tomatoes
-
2bay leaves
-
6 sprig(s)fresh parsley, flat leaf
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·salt and pepper to taste
-
2 tspannatto powder for color
-
·onion powder, garlic powder, dried cilantro to taste
How to Make Pork and Chorizo Stew
- Peel and chop the onion and garlic. Cut Chorizo into bite size pieces. Cut tomatoes into quarters. Cut potatoes into bite size pieces. Chop parsley and set parsley and tomatoes aside. Cut pork into bite size pieces.
- Salt and pepper pork. Heat olive oil in a large heavy-bottomed frying pan or rice pot. Brown pork and set aside.
In the same pan where you browned the chops, saute the onion and garlic until translucent. Add the sausage and continue to cook, browning the sausage. Add potatoes saute for 10 minutes. - Add wine and let cook for a few minutes. Add broth bring to a boil (Make sure there is enough liquid to keep the stew from burning, but not enough to make it too soupy). Add tomatoes, beans, parsley, bay leaf and seasonings stir. Return the pork to the pan. Adjust salt, if needed. Cover and simmer on medium low heat for 30-45 min until potatoes are tender.
Serve with rice and french bread.
