Real Recipes From Real Home Cooks ®

pork and cabbage saute

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

We love this great hearty one dish dinner with all kinds of good flavors in every bite.

(1 rating)
prep time 30 Min
cook time 40 Min
method Stove Top

Ingredients For pork and cabbage saute

  • 4
    bone in pork loin chops
  • 3/4 tsp
  • 1/4 tsp
    pepper, divided
  • 6 slice
    bacon, crisply cooked, crumbled & drippings reserved
  • 1
    onion, thinly sliced
  • 16 oz
    pkg. shredded coleslaw mix
  • 2
    golden delicious apples, cored and sliced
  • 3/4 lb
    redskin potatoes, cubed
  • 3/4 c
    apple cider
  • 1/4 tsp
    dried thyme
  • 1 Tbsp
    cider vinegar

How To Make pork and cabbage saute

  • 1
    Sprinkle pork chops with 1/4 t. salt and 1/8 t. pepper; set aside. Heat reserved bacon drippings in a dutch oven over medium-high heat. Cook chops about 8 minutes or until golden on both sides and nearly done. Remove chops to a plate; keep warm.
  • 2
    Add onion to pan. Cover and cook over medium heat 8 minutes or until tender and golden, stirring occasionally. Gradually stir in coleslaw mix; cook about 5 minutes or until wilted. Add apples, potatoes, cider, thyme and remaining salt and pepper; bring to a boil. Reduce heat; cover and simmer 15 to 20 minutes or until potatoes are tender. Stir in vinegar; return chops to pan and heat thoroughly. Sprinkle with bacon. Serves 4

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