Pork And Cabbage Saute

Name: Pork And Cabbage Saute
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 0
Cuisine: American
Ingredients: 4 bone in pork loin chops; 3/4 tsp salt; 1/4 tsp pepper, divided; 6 slice bacon, crisply cooked, crumbled & drippings reserved; 1 onion, thinly sliced; 16 oz pkg. shredded coleslaw mix; 2 golden delicious apples, cored and sliced; 3/4 lb redskin potatoes, cubed; 3/4 c apple cider; 1/4 tsp dried thyme; 1 Tbsp cider vinegar

By Nancy Allen
@mawmawnan

We love this great hearty one dish dinner with all kinds of good flavors in every bite.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Prep:

30 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

4

bone in pork loin chops
3/4 tsp

salt
1/4 tsp

pepper, divided
6 slice

bacon, crisply cooked, crumbled & drippings reserved
1

onion, thinly sliced
16 oz

pkg. shredded coleslaw mix
2

golden delicious apples, cored and sliced
3/4 lb

redskin potatoes, cubed
3/4 c

apple cider
1/4 tsp

dried thyme
1 Tbsp

cider vinegar
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How to Make Pork And Cabbage Saute

Step-by-Step

Sprinkle pork chops with 1/4 t. salt and 1/8 t. pepper; set aside. Heat reserved bacon drippings in a dutch oven over medium-high heat. Cook chops about 8 minutes or until golden on both sides and nearly done. Remove chops to a plate; keep warm.
Add onion to pan. Cover and cook over medium heat 8 minutes or until tender and golden, stirring occasionally. Gradually stir in coleslaw mix; cook about 5 minutes or until wilted. Add apples, potatoes, cider, thyme and remaining salt and pepper; bring to a boil. Reduce heat; cover and simmer 15 to 20 minutes or until potatoes are tender. Stir in vinegar; return chops to pan and heat thoroughly. Sprinkle with bacon. Serves 4

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About Pork And Cabbage Saute

Course/Dish: Pork

Main Ingredient: Pork

Regional Style: American

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