Pork And Cabbage Saute
By
Nancy Allen
@mawmawnan
1
We love this great hearty one dish dinner with all kinds of good flavors in every bite.
Ingredients
- 4
- bone in pork loin chops
- 3/4 tsp
- salt
- 1/4 tsp
- pepper, divided
- 6 slice
- bacon, crisply cooked, crumbled & drippings reserved
- 1
- onion, thinly sliced
- 16 oz
- pkg. shredded coleslaw mix
- 2
- golden delicious apples, cored and sliced
- 3/4 lb
- redskin potatoes, cubed
- 3/4 c
- apple cider
- 1/4 tsp
- dried thyme
- 1 Tbsp
- cider vinegar
How to Make Pork And Cabbage Saute
- 1Sprinkle pork chops with 1/4 t. salt and 1/8 t. pepper; set aside. Heat reserved bacon drippings in a dutch oven over medium-high heat. Cook chops about 8 minutes or until golden on both sides and nearly done. Remove chops to a plate; keep warm.
- 2Add onion to pan. Cover and cook over medium heat 8 minutes or until tender and golden, stirring occasionally. Gradually stir in coleslaw mix; cook about 5 minutes or until wilted. Add apples, potatoes, cider, thyme and remaining salt and pepper; bring to a boil. Reduce heat; cover and simmer 15 to 20 minutes or until potatoes are tender. Stir in vinegar; return chops to pan and heat thoroughly. Sprinkle with bacon. Serves 4
