pork and cabbage saute
We love this great hearty one dish dinner with all kinds of good flavors in every bite.
prep time
30 Min
cook time
40 Min
method
Stove Top
yield
Ingredients
- 4 - bone in pork loin chops
- 3/4 teaspoon salt
- 1/4 teaspoon pepper, divided
- 6 slices bacon, crisply cooked, crumbled & drippings reserved
- 1 - onion, thinly sliced
- 16 ounces pkg. shredded coleslaw mix
- 2 - golden delicious apples, cored and sliced
- 3/4 pound redskin potatoes, cubed
- 3/4 cup apple cider
- 1/4 teaspoon dried thyme
- 1 tablespoon cider vinegar
How To Make pork and cabbage saute
-
Step 1Sprinkle pork chops with 1/4 t. salt and 1/8 t. pepper; set aside. Heat reserved bacon drippings in a dutch oven over medium-high heat. Cook chops about 8 minutes or until golden on both sides and nearly done. Remove chops to a plate; keep warm.
-
Step 2Add onion to pan. Cover and cook over medium heat 8 minutes or until tender and golden, stirring occasionally. Gradually stir in coleslaw mix; cook about 5 minutes or until wilted. Add apples, potatoes, cider, thyme and remaining salt and pepper; bring to a boil. Reduce heat; cover and simmer 15 to 20 minutes or until potatoes are tender. Stir in vinegar; return chops to pan and heat thoroughly. Sprinkle with bacon. Serves 4
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