Pork And Cabbage Saute

Nancy Allen


We love this great hearty one dish dinner with all kinds of good flavors in every bite.


★★★★★ 1 vote

30 Min
40 Min
Stove Top


  • 4
    bone in pork loin chops
  • 3/4 tsp
  • 1/4 tsp
    pepper, divided
  • 6 slice
    bacon, crisply cooked, crumbled & drippings reserved
  • 1
    onion, thinly sliced
  • 16 oz
    pkg. shredded coleslaw mix
  • 2
    golden delicious apples, cored and sliced
  • 3/4 lb
    redskin potatoes, cubed
  • 3/4 c
    apple cider
  • 1/4 tsp
    dried thyme
  • 1 Tbsp
    cider vinegar

How to Make Pork And Cabbage Saute


  1. Sprinkle pork chops with 1/4 t. salt and 1/8 t. pepper; set aside. Heat reserved bacon drippings in a dutch oven over medium-high heat. Cook chops about 8 minutes or until golden on both sides and nearly done. Remove chops to a plate; keep warm.
  2. Add onion to pan. Cover and cook over medium heat 8 minutes or until tender and golden, stirring occasionally. Gradually stir in coleslaw mix; cook about 5 minutes or until wilted. Add apples, potatoes, cider, thyme and remaining salt and pepper; bring to a boil. Reduce heat; cover and simmer 15 to 20 minutes or until potatoes are tender. Stir in vinegar; return chops to pan and heat thoroughly. Sprinkle with bacon. Serves 4

Printable Recipe Card

About Pork And Cabbage Saute

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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