Pork And Cabbage Saute
By
Nancy Allen
@mawmawnan
1
Ingredients
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4bone in pork loin chops
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3/4 tspsalt
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1/4 tsppepper, divided
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6 slicebacon, crisply cooked, crumbled & drippings reserved
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1onion, thinly sliced
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16 ozpkg. shredded coleslaw mix
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2golden delicious apples, cored and sliced
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3/4 lbredskin potatoes, cubed
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3/4 capple cider
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1/4 tspdried thyme
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1 Tbspcider vinegar
How to Make Pork And Cabbage Saute
- Sprinkle pork chops with 1/4 t. salt and 1/8 t. pepper; set aside. Heat reserved bacon drippings in a dutch oven over medium-high heat. Cook chops about 8 minutes or until golden on both sides and nearly done. Remove chops to a plate; keep warm.
- Add onion to pan. Cover and cook over medium heat 8 minutes or until tender and golden, stirring occasionally. Gradually stir in coleslaw mix; cook about 5 minutes or until wilted. Add apples, potatoes, cider, thyme and remaining salt and pepper; bring to a boil. Reduce heat; cover and simmer 15 to 20 minutes or until potatoes are tender. Stir in vinegar; return chops to pan and heat thoroughly. Sprinkle with bacon. Serves 4