Pork And Cabbage Saute

Nancy Allen


We love this great hearty one dish dinner with all kinds of good flavors in every bite.


★★★★★ 1 vote

30 Min
40 Min
Stove Top


Add to Grocery List

bone in pork loin chops
3/4 tsp
1/4 tsp
pepper, divided
6 slice
bacon, crisply cooked, crumbled & drippings reserved
onion, thinly sliced
16 oz
pkg. shredded coleslaw mix
golden delicious apples, cored and sliced
3/4 lb
redskin potatoes, cubed
3/4 c
apple cider
1/4 tsp
dried thyme
1 Tbsp
cider vinegar

How to Make Pork And Cabbage Saute


  • 1Sprinkle pork chops with 1/4 t. salt and 1/8 t. pepper; set aside. Heat reserved bacon drippings in a dutch oven over medium-high heat. Cook chops about 8 minutes or until golden on both sides and nearly done. Remove chops to a plate; keep warm.
  • 2Add onion to pan. Cover and cook over medium heat 8 minutes or until tender and golden, stirring occasionally. Gradually stir in coleslaw mix; cook about 5 minutes or until wilted. Add apples, potatoes, cider, thyme and remaining salt and pepper; bring to a boil. Reduce heat; cover and simmer 15 to 20 minutes or until potatoes are tender. Stir in vinegar; return chops to pan and heat thoroughly. Sprinkle with bacon. Serves 4

Printable Recipe Card

About Pork And Cabbage Saute

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

Show 3 Comments & Reviews

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.