pork and bean boats
(1 rating)
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During the years of feeding five kids, I made these WITHOUT meat. Our kids could invite friends over on game day and I could afford to feed the gang. Now times aren't so tough but I still make these on game day, but WITH meat.
(1 rating)
yield
20 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For pork and bean boats
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2 lgfrench bread loaves
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2 canpork and beans
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16 ozsliced cheese
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1 lbbacon (cooked)
How To Make pork and bean boats
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1Slice bread one inch thick
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2lay single slices on broiler pan. Spoon a layer of pork and beans, then a couple strips of fried bacon and a slice of cheese on top.
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3Broil until bread is golden and cheese is melted.
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4serve warm
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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