pork and bean boats

Name: PORK and BEAN BOATS
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: 2 large french bread loaves; 2 can(s) pork and beans; 16 ounce(s) sliced cheese; 1 pound(s) bacon (cooked)

(1 RATING)

8 Pinches

Nita Fridley

Shallmar, MD

Updated on Oct 30, 2010

During the years of feeding five kids, I made these WITHOUT meat. Our kids could invite friends over on game day and I could afford to feed the gang. Now times aren't so tough but I still make these on game day, but WITH meat.

Rate

No Image

prep time 10 Min

cook time 10 Min

method ---

yield 20 serving(s)

Ingredients

2 large french bread loaves
2 cans pork and beans
16 ounces sliced cheese
1 pound bacon (cooked)

How To Make pork and bean boats

Step 1

Slice bread one inch thick

Step 2

lay single slices on broiler pan. Spoon a layer of pork and beans, then a couple strips of fried bacon and a slice of cheese on top.
Step 3

Broil until bread is golden and cheese is melted.
Step 4

serve warm
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes