pork and asparagus stir fry
Great over some rice or rice noodles. Even pasta or alone
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yield
2 -4
prep time
5 Min
cook time
15 Min
method
Stir-Fry
Ingredients For pork and asparagus stir fry
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2 tsppeanut oil
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1 lbasparagus trimmed stalks peeled cut into 2 inch pieces
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8 ozground pork
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1 bunchscallions chopped white and dark green parts separated
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4 clovegarlic minced
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1 Tbspgrated ginger
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2 Tbspeach shaoxing wine and brown sugar
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3 Tbspsoy sauce
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1/2 tspsesame oil
How To Make pork and asparagus stir fry
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1Place the peanut oil in wok or skillet over med. high heat. Once hot add the asparagus and stir until browned a bit. Remove the asparagus to a plate.
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2Add the pork to the same pan and cook breaking it up. add the garlic, ginger, white and pale green parts of the scallions. Cook until pork is no longer pink.
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3Add the wine, brown sugar, and soy sauce then return the asparagus to the pan. Cook until heated through and the liquid reduced a bit. About 5 minutes. Stir in the sesame oil and dark green parts of the scallions. Serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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