pork and asparagus stir fry

Name: Pork and Asparagus Stir Fry
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 2 teaspoon(s) peanut oil; 1 pound(s) asparagus trimmed stalks peeled cut into 2 inch pieces; 8 ounce(s) ground pork; 1 bunch(es) scallions chopped white and dark green parts separated; 4 clove(s) garlic minced; 1 tablespoon(s) grated ginger; 2 tablespoon(s) each shaoxing wine and brown sugar; 3 tablespoon(s) soy sauce; 1/2 teaspoon(s) sesame oil

9 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 11, 2020

Great over some rice or rice noodles. Even pasta or alone

Rate

prep time 5 Min

cook time 15 Min

method Stir-Fry

yield 2-4 serving(s)

Ingredients

2 teaspoons peanut oil
1 pound asparagus trimmed stalks peeled cut into 2 inch pieces
8 ounces ground pork
1 bunch scallions chopped white and dark green parts separated
4 cloves garlic minced
1 tablespoon grated ginger
2 tablespoons each shaoxing wine and brown sugar
3 tablespoons soy sauce
1/2 teaspoon sesame oil

How To Make pork and asparagus stir fry

Step 1

Place the peanut oil in wok or skillet over med. high heat. Once hot add the asparagus and stir until browned a bit. Remove the asparagus to a plate.

Step 2

Add the pork to the same pan and cook breaking it up. add the garlic, ginger, white and pale green parts of the scallions. Cook until pork is no longer pink.
Step 3

Add the wine, brown sugar, and soy sauce then return the asparagus to the pan. Cook until heated through and the liquid reduced a bit. About 5 minutes. Stir in the sesame oil and dark green parts of the scallions. Serve
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