porcupine meatballs
Kids love these. You can even add some grated carrots for color.
prep time
25 Min
cook time
1 Hr 30 Min
method
---
yield
Ingredients
- 1 cup cooked rice, or use quick cooking rice to shorten cooking time
- 1 - 2 pounds lean hamburger
- 1 medium onion/chopped
- 1/2 teaspoon garlic powder
- 3 tablespoons chopped green pepper - optional
- 2 tablespoons worcestershire sauce
- SAUCE
- 1 - 8 ounces can of tomato sauce
- 2 tablespoons worcestershire sauce
- 2 tablespoons brown sugar
How To Make porcupine meatballs
-
Step 1Mix all items well, and form into meatballs.
-
Step 2Put into an oven proof casserole dish. Pour an 8 oz. can Tomato Sauce mixed with 2 tblsp. worchestershire sauce and 2 tblsp. brown sugar.
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Step 3Bake @ 350 degrees for 1.5 hrs. I have cooked these meatballs in my pressure cooker with 1.5 cups of water in bottom of cooker. Put them on the rack insert, cook for 20 minutes, and let pressure drop. OR microwave/covered for 20 minutes. Let stand for 10 minutes.
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