Porcupine Meatballs

Linda Edwards-Jackson


Kids love these. You can even add some grated carrots for color.

★★★★★ 1 vote
25 Min
1 Hr 30 Min


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1 c
cooked rice, or use quick cooking rice to shorten cooking time
1 - 2 lb
lean hamburger
1 medium
1/2 tsp
garlic powder
3 Tbsp
chopped green pepper - optional
2 Tbsp
worcestershire sauce


1 - 8 oz
can of tomato sauce
2 Tbsp
worcestershire sauce
2 Tbsp
brown sugar

How to Make Porcupine Meatballs


  • 1Mix all items well, and form into meatballs.
  • 2Put into an oven proof casserole dish. Pour an 8 oz. can Tomato Sauce mixed with 2 tblsp. worchestershire sauce and 2 tblsp. brown sugar.
  • 3Bake @ 350 degrees for 1.5 hrs. I have cooked these meatballs in my pressure cooker with 1.5 cups of water in bottom of cooker. Put them on the rack insert, cook for 20 minutes, and let pressure drop. OR microwave/covered for 20 minutes. Let stand for 10 minutes.

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About Porcupine Meatballs

Course/Dish: Beef, Turkey, Pork

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