Polynesian Ribs

Polynesian Ribs Recipe

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Richard Hoover

By
@Richard2990

Courtesy of Penzeys (Gail Bliss's mother).

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
2 Hr 30 Min
Method:
Bake

Ingredients

4 lb
country style ribs
1 tsp
pepper
1 c
brown sugar
1 Tbsp
cornstarch
1 tsp
powdered ginger
1 tsp
celery salt
1/2 c
orange juice
1/4 c
soy sauce
2 Tbsp
worcestershire sauce
1/3 c
cider vinegar
1 can(s)
15 oz. crushed pineapple (including juice)

Step-By-Step

1Preheat oven to 325 degrees. Season the ribs with pepper and place in a pan and cover with foil. Bake for 1 hour.
2Combine all the other ingredients in a saucepan. Simmer until slightly thickened. Remove from the heat and reserve 1/2 cup of the liquid to use as gravy.
3Remove the ribs from the oven and baste with the non-reserved liquid. Cover and bake until tender, another 30 to 60 min, basting occasionally.
4Serve over rice and drizzle with reserved liquid.

About Polynesian Ribs

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Hawaiian/Polynesian