Real Recipes From Real Home Cooks ®

polynesian ribs

Recipe by
Richard Hoover
Fountain Inn, SC

Courtesy of Penzeys (Gail Bliss's mother).

yield 6 serving(s)
prep time 15 Min
cook time 2 Hr 30 Min
method Bake

Ingredients For polynesian ribs

  • 4 lb
    country style ribs
  • 1 tsp
    pepper
  • 1 c
    brown sugar
  • 1 Tbsp
    cornstarch
  • 1 tsp
    powdered ginger
  • 1 tsp
    celery salt
  • 1/2 c
    orange juice
  • 1/4 c
    soy sauce
  • 2 Tbsp
    worcestershire sauce
  • 1/3 c
    cider vinegar
  • 1 can
    15 oz. crushed pineapple (including juice)

How To Make polynesian ribs

  • 1
    Preheat oven to 325 degrees. Season the ribs with pepper and place in a pan and cover with foil. Bake for 1 hour.
  • 2
    Combine all the other ingredients in a saucepan. Simmer until slightly thickened. Remove from the heat and reserve 1/2 cup of the liquid to use as gravy.
  • 3
    Remove the ribs from the oven and baste with the non-reserved liquid. Cover and bake until tender, another 30 to 60 min, basting occasionally.
  • 4
    Serve over rice and drizzle with reserved liquid.

Categories & Tags for Polynesian Ribs:

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