Polynesian Pork Chops

Sharron Boerum


slightly sweet, tangy and juicy


★★★★★ 1 vote

30 Min
1 Hr


  • 6-8
    pork chops
  • ·
    seasonings (onion and garlic powder, seasoned pepper)
  • 1 can(s)
    pineapple chunks
  • 1/2
    onion, chopped
  • 1
    bell pepper, chopped
  • few dash(es)
    taco sauce
  • 1/4 c
  • ·
    jasmine rice, prepared (6-8 servings)

How to Make Polynesian Pork Chops


  1. Set oven temperature to 400.
    Season and brown pork chops and place in greased 9x13 pan. I foil line mine as well.
  2. When finished, pour pineapple with juice into pan used for browning, along with onion and pepper. Stir occasionally, scraping bottom to loosen brown bits from chops. Add taco sauce and ketchup, stir and heat thoroughly. Pour over chops.
  3. Bake for 45 minutes to an hour. Serve alongside or over jasmine rice.

Printable Recipe Card

About Polynesian Pork Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Hawaiian/Polynesian

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