polynesian pork chops

Name: Polynesian Pork Chops
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: Hawaiian/Polynesian
Ingredients: 6-8 - pork chops; - seasonings (onion and garlic powder, seasoned pepper); 1 can(s) pineapple chunks; 1/2 - onion, chopped; 1 - bell pepper, chopped; few dash(es) taco sauce; 1/4 cup(s) ketchup; - jasmine rice, prepared (6-8 servings)

(1 RATING)

51 Pinches 1 Photo

Sharron Boerum

Beaumont, CA

Updated on Sep 26, 2011

slightly sweet, tangy and juicy

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

6-8 - pork chops
- seasonings (onion and garlic powder, seasoned pepper)
1 can pineapple chunks
1/2 - onion, chopped
1 - bell pepper, chopped
few dash taco sauce
1/4 cup ketchup
- jasmine rice, prepared (6-8 servings)

How To Make polynesian pork chops

Step 1

Set oven temperature to 400. Season and brown pork chops and place in greased 9x13 pan. I foil line mine as well.

Step 2

When finished, pour pineapple with juice into pan used for browning, along with onion and pepper. Stir occasionally, scraping bottom to loosen brown bits from chops. Add taco sauce and ketchup, stir and heat thoroughly. Pour over chops.
Step 3

Bake for 45 minutes to an hour. Serve alongside or over jasmine rice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes