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polynesian pork chops

60 Pinches 2 Photos
MerryBDelite avatar
Mount Vernon, AL
Updated on Oct 25, 2013

I personally LOVE this dish because it's quick and also vety filling and healthy. Easy to prepare when pressed for time yet enjoyable with an Oriental twang.

prep time 30 Min
cook time 35 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 4 - boneless pork chops,3/4 " thick
  • 1 teaspoon garlic powder
  • 1 teaspoon vegetable oil
  • 1 medium onion chopped
  • 1 can 10 3/4 oz campbell's condensed golden mushroom soup
  • 1/4 cup water
  • 1 can (8 oz.)pineapple chunks, undrained
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 cup yellow rice prepared according to package directions (about 3 cups)
  • - sliced green onion
  • PREPARATION

How To Make polynesian pork chops

  • Step 1
    Marinate and refrigerate for about 30 minutes prior to cooking will add an even tastier and tender fla or to this recipe. I used McCormick's Grill Mates "HAWAIIAN LUAU FLAVOR MARINADE.
  • Step 2
    Season pork with garlic powder.
  • Step 3
    Heat oil in a 10" skillet over medium high heat. (I prefer to use Wesson Oil. Olive Oil may also be used for that extra healthy touch. Add pork and cook until well browned on both sides.
  • Step 4
    Stir onion, soup, water, pineapple with juice, soy sauce, and honey in skillet and heat to a boil. Reduce heat to low. Cook 10 min. Or until pork is cooked through. Serve pork and sauce over rice and sprinkle with green onion.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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