1Season the pork with the garlic and onion powder.
2Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
3Stir the onion, soup, water, pineapple with juice, soy sauce and honey in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through. Serve the pork and sauce with the rice and sprinkle with the green onion.