polynesian pork chops
This is one of my favorite Campbell's recipes! My parents who are both a little picky really enjoy it.
prep time
25 Min
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- - 4 boneless pork chops, 3/4-inch thick (about 1 pound)
- - 1 teaspoon garlic powder
- - 1 teaspoon onion powder
- - 1 tablespoon vegetable oil
- - 1 medium onion, chopped (about 1/2 cup)
- - 1 can (10 3/4 ounces) campbell's® condensed golden mushroom soup
- - 1/4 cup water
- - 1 can (about 8 ounces) pineapple tidbits, undrained
- - 3 tablespoons low-sodium soy sauce
- - 1 tablespoon honey
- - 1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)
- - sliced green onion
How To Make polynesian pork chops
-
Step 1Season the pork with the garlic and onion powder.
-
Step 2Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
-
Step 3Stir the onion, soup, water, pineapple with juice, soy sauce and honey in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through. Serve the pork and sauce with the rice and sprinkle with the green onion.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Pork
Category:
Steaks and Chops
Ingredient:
Pork
Culture:
Hawaiian/Polynesian
Method:
Stove Top
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