Polynesian Pork Chops

Brandi Kirkpatrick


This is one of my favorite Campbell's recipes! My parents who are both a little picky really enjoy it.

★★★★★ 1 vote
25 Min
25 Min
Stove Top


4 boneless pork chops, 3/4-inch thick (about 1 pound)
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon vegetable oil
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) campbell's® condensed golden mushroom soup
1/4 cup water
1 can (about 8 ounces) pineapple tidbits, undrained
3 tablespoons low-sodium soy sauce
1 tablespoon honey
1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)
sliced green onion

How to Make Polynesian Pork Chops


  • 1Season the pork with the garlic and onion powder.
  • 2Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
  • 3Stir the onion, soup, water, pineapple with juice, soy sauce and honey in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through. Serve the pork and sauce with the rice and sprinkle with the green onion.

Printable Recipe Card

About Polynesian Pork Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy