polynesian pork chops

Name: Polynesian Pork Chops
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 - boneless pork chops; 1 teaspoon(s) garlic powder; 1 tablespoon(s) vegetable oil; 1 can(s) (10 3/4 oz.) golden mushroom soup; 1/4 cup(s) water; 1 can(s) (8 oz.) pineapple chunks; 3 tablespoon(s) soy sauce; 1 tablespoon(s) honey; 2 cup(s) cooked rice; - sliced green onions

(1 RATING)

42 Pinches

Linda Tennant

Rancho Cucamonga, CA

Updated on Aug 18, 2010

I got this off of a Campbell's soup can. It's easy to make and good to eat.

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prep time 20 Min

cook time

method Stove Top

yield 4 serving(s)

Ingredients

4 - boneless pork chops
1 teaspoon garlic powder
1 tablespoon vegetable oil
1 can (10 3/4 oz.) golden mushroom soup
1/4 cup water
1 can (8 oz.) pineapple chunks
3 tablespoons soy sauce
1 tablespoon honey
2 cups cooked rice
- sliced green onions

How To Make polynesian pork chops

Step 1

Season chops with garlic powder. Heat oil in skillet. Add chops and cook until browned. Add onion. Add soup, water, pineapple with juice, soy and honey.

Step 2

Heat to a boil. Cover and cook over low heat 10 minutes or until done. Serve with rice and sprinkle with green onions.
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