Polynesian Pork Chops

Polynesian Pork Chops Recipe

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Linda Tennant


I got this off of a Campbell's soup can. It's easy to make and good to eat.


★★★★★ 1 vote

20 Min
Stove Top


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  • 4
    boneless pork chops
  • 1 tsp
    garlic powder
  • 1 Tbsp
    vegetable oil
  • 1 can(s)
    (10 3/4 oz.) golden mushroom soup
  • 1/4 c
  • 1 can(s)
    (8 oz.) pineapple chunks
  • 3 Tbsp
    soy sauce
  • 1 Tbsp
  • 2 c
    cooked rice
  • ·
    sliced green onions

How to Make Polynesian Pork Chops


  1. Season chops with garlic powder. Heat oil in skillet. Add chops and cook until browned. Add onion. Add soup, water, pineapple with juice, soy and honey.
  2. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Serve with rice and sprinkle with green onions.

Printable Recipe Card

About Polynesian Pork Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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