Polska Kielbasa with Beer 'n Onions

Polska Kielbasa With Beer 'n Onions

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Sharon Whitley


Another recipe that I got from my father who had to cook and take care of my mother 24/7. He became a master of using his slow cooker. Thanks dad.


★★★★★ 1 vote

20 Min
4 Hr
Slow Cooker Crock Pot


  • 1/3 c
    honey mustard
  • 1/3 c
    packed dark brown sugar
  • 18 oz
    brown ale or beer
  • 2
    kielbasa sausages (16 ounces each)
  • 2
    onions, quartered

How to Make Polska Kielbasa with Beer 'n Onions


  1. Combine honey mustard and brown sugar in slow cooker. Whisk in ale. Cut sausage into 4 inch pieces. Add sausage pieces to cooker. Top with onions. Cover and cook on LOW for 4-5 hours.

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About Polska Kielbasa with Beer 'n Onions

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Polish
Other Tag: Quick & Easy

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