Polska Kielbasa with Beer 'n Onions

★★★★★ 1 Review
aggiemom20002000 avatar
By Sharon Whitley
from Houston, TX

Another recipe that I got from my father who had to cook and take care of my mother 24/7. He became a master of using his slow cooker. Thanks dad.

serves 6-8
prep time 20 Min
cook time 4 Hr
method Slow Cooker Crock Pot


  • 1/3 c
    honey mustard
  • 1/3 c
    packed dark brown sugar
  • 18 oz
    brown ale or beer
  • 2
    kielbasa sausages (16 ounces each)
  • 2
    onions, quartered

How To Make

  • 1
    Combine honey mustard and brown sugar in slow cooker. Whisk in ale. Cut sausage into 4 inch pieces. Add sausage pieces to cooker. Top with onions. Cover and cook on LOW for 4-5 hours.

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