Polska Kielbasa with Beer 'n Onions

Polska Kielbasa With Beer 'n Onions Recipe

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Sharon Whitley

By
@aggiemom20002000

Another recipe that I got from my father who had to cook and take care of my mother 24/7. He became a master of using his slow cooker. Thanks dad.

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
20 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1/3 c
honey mustard
1/3 c
packed dark brown sugar
18 oz
brown ale or beer
2
kielbasa sausages (16 ounces each)
2
onions, quartered

Step-By-Step

1Combine honey mustard and brown sugar in slow cooker. Whisk in ale. Cut sausage into 4 inch pieces. Add sausage pieces to cooker. Top with onions. Cover and cook on LOW for 4-5 hours.

About Polska Kielbasa with Beer 'n Onions

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Polish
Other Tag: Quick & Easy