polly's crock pot apricot pork

Name: Polly's Crock Pot Apricot Pork
Ingredients: 1 can(s) chicken broth (14 oz); 2 tablespoon(s) flouer; 1/2 cup(s) prepaired teriyaki sauce; 3 clove(s) garlic diced; 1 cup(s) apricot preserves; 4-5 pound(s) pork tenderloin; 3-4 - green onions diced

(3 RATINGS)

76 Pinches 1 Photo

Polly Bennett

Santa Clarita, CA

Updated on Jul 17, 2012

I LOVE MAKING THIS RECIPE ALL YEAR LONG. I SERVE IT WITH RICE AND A NICE STEAMED VEGGIE.

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This is my Apricot Pork, hubby loves this :)

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cook time

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Ingredients

1 can chicken broth (14 oz)
2 tablespoons flouer
1/2 cup prepaired teriyaki sauce
3 cloves garlic diced
1 cup apricot preserves
4-5 pounds pork tenderloin
3-4 - green onions diced

How To Make polly's crock pot apricot pork

Step 1

MIX CHICKEN BROTH, FLOUR, TERIYAKI SAUCE AND GARLIC IN A MASON JAR AND SHAKE TO MIX. POUR MIXTURE INTO YOUR CROCK POT (I SPRAY MINE WITH PAM)

Step 2

ADD YOUR APRICOT PRESERVES AND MIX WELL
Step 3

ADD YOUR PORK THAT HAS BEEN CUT INTO APPROX 2 IN CHUNKS AND SPRINKLE WITH ONIONS
Step 4

COOK ON LOW FOR 8 HOURS. TURN YOUR MEAT A COUPLE TIMES SO IT IS BROWNED ON ALL SIDES.
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