Polish Sausage with Red Cabbage

Polish Sausage With Red Cabbage Recipe

No Photo

Have you made this?

 Share your own photo!

Sarah Ford

By
@MusicMamaSarah

Great comfort food for a cold night! My husband begs for this. It's easy to prepare and very filling.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
45 Min

Ingredients

Add to Grocery List

1 1/2 tsp
maggi extract
sugar and lemon juice to taste
salt and pepper to taste
1 Tbsp
butter
1 1/2 tsp
flour
1 c
red wine (or strong broth)
1
polana's old country sausage-starowiejska or 6 polana's polish-style veal wieners
1 small
head of red cabbage
sour cream

How to Make Polish Sausage with Red Cabbage

Step-by-Step

  • 1Shred cabbage, blanche, and sprinkle with lemon juice or vinegar to restore color. Brown the butter, blend in flour, and slowly add the wine, stirring until smooth. Add cabbage, season with salt, pepper, Maggi extract, sugar and lemon juice to taste, and simmer tightly-covered for about half an hour. When nearly done, add the sausage, cover, and continue simmering for another 15 minutes.
    Serves 4. (Meat may be added in greater proportion to cabbage, if desired.) Tastes great with sour cream dolloped on top!
  • 2Can be enjoyed alone, but I recommend serving with meat, cheese, and/or mushroom pierogies or uszka, which I submerge in the bowl with the cabbage, sausage, and broth.

Printable Recipe Card

About Polish Sausage with Red Cabbage

Course/Dish: Pork
Hashtags: #comfort, #polish




Leave a Comment

20 Tasty Hot Dog Recipes

20 Tasty Hot Dog Recipes

Kitchen Crew @JustaPinch

Hot diggity dog! Here are 20 tasty hot dog recipes.