Polish Sausage Stew

Polish Sausage Stew Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)


This is a tasty stew with sausage and sauerkraut that is made in the crockpot. Often times, I make this dish with leftovers from the night before. From the Fix-It and Forget-It cookbook.


☆☆☆☆☆ 0 votes

10 Min
8 Hr
Slow Cooker Crock Pot


Add to Grocery List

1 can(s)
cream of celery soup (10 3/4-oz)
1/3 c
packed brown sugar
27 oz
sauerkraut, drained
1 1/2 lb
polish sausage, cut into 2-inch pieces and browned
4 medium
potatoes, cubed
1 c
chopped onions
1 c
shredded monterey jack cheese (4 ounces)

How to Make Polish Sausage Stew


  • 1Combine soup, sugar, and sauerkraut. Stir in sausage, potatoes, and onions.
  • 2Cover. Cook on Low 8 hours, or on High 4 hours.
  • 3Stir in cheese and serve.

Printable Recipe Card

About Polish Sausage Stew

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: German

Leave a Comment

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...