Polish Sausage Stew

Polish Sausage Stew

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Vicki Butts (lazyme)


This is a tasty stew with sausage and sauerkraut that is made in the crockpot. Often times, I make this dish with leftovers from the night before. From the Fix-It and Forget-It cookbook.


☆☆☆☆☆ 0 votes

10 Min
8 Hr
Slow Cooker Crock Pot


  • 1 can(s)
    cream of celery soup (10 3/4-oz)
  • 1/3 c
    packed brown sugar
  • 27 oz
    sauerkraut, drained
  • 1 1/2 lb
    polish sausage, cut into 2-inch pieces and browned
  • 4 medium
    potatoes, cubed
  • 1 c
    chopped onions
  • 1 c
    shredded monterey jack cheese (4 ounces)

How to Make Polish Sausage Stew


  1. Combine soup, sugar, and sauerkraut. Stir in sausage, potatoes, and onions.
  2. Cover. Cook on Low 8 hours, or on High 4 hours.
  3. Stir in cheese and serve.

Printable Recipe Card

About Polish Sausage Stew

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: German

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