polish sausage stew

Name: Polish Sausage Stew
Prep time: 10 min
Cook time: 8 h
Yield: 6
Cuisine: German
Ingredients: 1 can(s) cream of celery soup (10 3/4-oz); 1/3 cup(s) packed brown sugar; 27 ounce(s) sauerkraut, drained; 1 1/2 pound(s) polish sausage, cut into 2-inch pieces and browned; 4 medium potatoes, cubed; 1 cup(s) chopped onions; 1 cup(s) shredded monterey jack cheese (4 ounces)

9 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 5, 2016

This is a tasty stew with sausage and sauerkraut that is made in the crockpot. Often times, I make this dish with leftovers from the night before. From the Fix-It and Forget-It cookbook.

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prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1 can cream of celery soup (10 3/4-oz)
1/3 cup packed brown sugar
27 ounces sauerkraut, drained
1 1/2 pounds polish sausage, cut into 2-inch pieces and browned
4 medium potatoes, cubed
1 cup chopped onions
1 cup shredded monterey jack cheese (4 ounces)

How To Make polish sausage stew

Step 1

Combine soup, sugar, and sauerkraut. Stir in sausage, potatoes, and onions.

Step 2

Cover. Cook on Low 8 hours, or on High 4 hours.
Step 3

Stir in cheese and serve.
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