Polish Reuben Casserole

Cassie *


Here is another quick and easy casserole..



★★★★★ 2 votes

8 to 10
10 Min
1 Hr


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2 can(s)
( 10 3/4 ounces each) cream of mushroom soup
1 1/3 c
1/2 c
chopped onion
1 Tbsp
prepared mustard
2 can(s)
(16 ounces each) sauerkraut, rinsed and drained
1 1/2 lb
polish sausage, cut into 1/2 inch pieces
1 pkg
(8 ounces) uncooked medium width noodles
2 c
shredded swiss cheese
3/4 c
bread crumbs, whole wheat
2 Tbsp
butter, melted

How to Make Polish Reuben Casserole


  • 1Combine soup, milk, onion and mustard in medium bowl; blend well.

    Spread sauerkraut in greased 13 x 9 inch pan.

    Top with uncooked noodles. Spoon mixture evenly over top.

    Top with sausage, then cheese.
  • 2Combine crumbs and butter in small bowl; sprinkle over top. (I have added parmesan to my breadcrumbs at times)it adds some extra flavor.

    Cover pan tightly with foil. Bake in 350 degree oven for 1 hour or until noodles are tender.

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About Polish Reuben Casserole

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