Polish Reuben Casserole

Cassie *


Here is another quick and easy casserole..



★★★★★ 2 votes

8 to 10
10 Min
1 Hr


  • 2 can(s)
    ( 10 3/4 ounces each) cream of mushroom soup
  • 1 1/3 c
  • 1/2 c
    chopped onion
  • 1 Tbsp
    prepared mustard
  • 2 can(s)
    (16 ounces each) sauerkraut, rinsed and drained
  • 1 1/2 lb
    polish sausage, cut into 1/2 inch pieces
  • 1 pkg
    (8 ounces) uncooked medium width noodles
  • 2 c
    shredded swiss cheese
  • 3/4 c
    bread crumbs, whole wheat
  • 2 Tbsp
    butter, melted

How to Make Polish Reuben Casserole


  1. Combine soup, milk, onion and mustard in medium bowl; blend well.

    Spread sauerkraut in greased 13 x 9 inch pan.

    Top with uncooked noodles. Spoon mixture evenly over top.

    Top with sausage, then cheese.
  2. Combine crumbs and butter in small bowl; sprinkle over top. (I have added parmesan to my breadcrumbs at times)it adds some extra flavor.

    Cover pan tightly with foil. Bake in 350 degree oven for 1 hour or until noodles are tender.

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