Polish Platter (sausage kraut and kluskies)

2
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Me and my sister-in-law wanted to make a special easy dinner. We had sausage and kraut needed a starch. Normally i would use potatos with, but decided to make my kluskies. Frying all these ingredients with butter, came out delish!!! It is now one of her favorites to make, mine too!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
25 Min
Method:
Pan Fry

Ingredients

2-3 lb
keilbasa
1
bag of sauerkraut
prepared kluskies (polish drop noodles)
1/2-1
stick butter
1
med sliced onion
s&p

Step-By-Step

1Slice keilbasa and fry with chopped onions in butter, add kluskies brown slightly. Then add your drained sauerkraut salt and pepper mix and turn heat to med-low cover and simmer for 15-20 min.
Recipe for kluskies in my recipe box.

About Polish Platter (sausage kraut and kluskies)

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Flour
Regional Style: Polish
Other Tag: Quick & Easy