polish platter (sausage kraut and kluskies)

Name: Polish Platter (sausage kraut and kluskies)
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: Polish
Ingredients: 2-3 pound(s) keilbasa; 1 - bag of sauerkraut; - prepared kluskies (polish drop noodles); 1/2-1 - stick butter; 1 - med sliced onion; - s&p

(2 RATINGS)

73 Pinches 2 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Jan 22, 2013

Me and my sister-in-law wanted to make a special easy dinner. We had sausage and kraut needed a starch. Normally i would use potatos with, but decided to make my kluskies. Frying all these ingredients with butter, came out delish!!! It is now one of her favorites to make, mine too!

Rate

prep time 10 Min

cook time 25 Min

method Pan Fry

yield 6 serving(s)

Ingredients

2-3 pounds keilbasa
1 - bag of sauerkraut
- prepared kluskies (polish drop noodles)
1/2-1 - stick butter
1 - med sliced onion
- s&p

How To Make polish platter (sausage kraut and kluskies)

Step 1

Slice keilbasa and fry with chopped onions in butter, add kluskies brown slightly. Then add your drained sauerkraut salt and pepper mix and turn heat to med-low cover and simmer for 15-20 min. Recipe for kluskies in my recipe box.
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