polish kraut and apples

Name: Polish Kraut And Apples
Prep time: 20 min
Cook time: 4 h
Ingredients: 1 can(s) 14 oz sauerkraut rinsed and drained; 1 package(s) 16 oz smoked polish sasuage or kielbasa cut into chunks; 3 medium tart apples peeled and cut into eights; 1/2 cup(s) packed brown sugar; 1/2 teaspoon(s) caraway seeds; 1/8 teaspoon(s) pepper; 3/4 cup(s) apple juice

(3 ratings)

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review

Recipe by

Laura Daszynicz

@Dazzy

Union City, PA

We really enjoy this on a cold day. It is what we call a comfort meal. It is also easy to make and fills the tummy :)

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(3 ratings)

prep time 20 Min

cook time 4 Hr

Ingredients For polish kraut and apples

1 can

14 oz sauerkraut rinsed and drained
1 pkg

16 oz smoked polish sasuage or kielbasa cut into chunks
3 md

tart apples peeled and cut into eights
1/2 c

packed brown sugar
1/2 tsp

caraway seeds
1/8 tsp

pepper
3/4 c

apple juice

How To Make polish kraut and apples

1
Place half of the sauerkraut in an ungreased slow cooker. Top with sausage, apples, brown sugar, caraway seeds, and pepper. Top with remaining sauerkraut. Pour apple juice over all. Cover and cook on low for 4-5 hours or until apples are tender.
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polish kraut and apples

Ingredients For polish kraut and apples

How To Make polish kraut and apples

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