polish kraut and apples

Name: Polish Kraut And Apples
Prep time: 20 min
Cook time: 4 h
Ingredients: 1 can(s) 14 oz sauerkraut rinsed and drained; 1 package(s) 16 oz smoked polish sasuage or kielbasa cut into chunks; 3 medium tart apples peeled and cut into eights; 1/2 cup(s) packed brown sugar; 1/2 teaspoon(s) caraway seeds; 1/8 teaspoon(s) pepper; 3/4 cup(s) apple juice

(3 RATINGS)

37 Pinches

Laura Daszynicz

Union City, PA

Updated on Nov 4, 2010

We really enjoy this on a cold day. It is what we call a comfort meal. It is also easy to make and fills the tummy :)

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prep time 20 Min

cook time 4 Hr

method ---

yield

Ingredients

1 can 14 oz sauerkraut rinsed and drained
1 package 16 oz smoked polish sasuage or kielbasa cut into chunks
3 medium tart apples peeled and cut into eights
1/2 cup packed brown sugar
1/2 teaspoon caraway seeds
1/8 teaspoon pepper
3/4 cup apple juice

How To Make polish kraut and apples

Step 1

Place half of the sauerkraut in an ungreased slow cooker. Top with sausage, apples, brown sugar, caraway seeds, and pepper. Top with remaining sauerkraut. Pour apple juice over all. Cover and cook on low for 4-5 hours or until apples are tender.
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