Polish Kraut and Apples

Polish Kraut And Apples Recipe

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1 lb
fresh or canned sauerkraut
1 lb
polish sausage, lean, smoked
tart cooking apples, thickly sliced
1/2 c
brown sugar, firmly packed
3/4 tsp
1/8 tsp
1/2 tsp
caraway seeds, optional
3/4 c
apple juice or cider

How to Make Polish Kraut and Apples


  • 1Rinse sauerkraut and squeeze dry.
  • 2Place half of the sauerkraut in a slow cooker.
  • 3Cut sausage into 2-inch lengths.
  • 4Place in slow cooker.
  • 5Continue to layer in slow cooker, in order, apples, brown sugar, salt, pepper and, if desired, caraway seeds.
  • 6Top with remaining sauerkraut.
  • 7Add apple juice.
  • 9Cover and cook on high for 3 to 3-1/2 hours or on low for 6 to 7 hours or until apples are tender.
  • 10Stir before serving.

Printable Recipe Card

About Polish Kraut and Apples

Course/Dish: Pork
Other Tag: Quick & Easy

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