polish kraut and apples

Name: Polish Kraut and Apples
Ingredients: 1 pound(s) fresh or canned sauerkraut; 1 pound(s) polish sausage, lean, smoked; 3 - tart cooking apples, thickly sliced; 1/2 cup(s) brown sugar, firmly packed; 3/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/2 teaspoon(s) caraway seeds, optional; 3/4 cup(s) apple juice or cider

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Ingredients

1 pound fresh or canned sauerkraut
1 pound polish sausage, lean, smoked
3 - tart cooking apples, thickly sliced
1/2 cup brown sugar, firmly packed
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon caraway seeds, optional
3/4 cup apple juice or cider

How To Make polish kraut and apples

Step 1

Rinse sauerkraut and squeeze dry.

Step 2

Place half of the sauerkraut in a slow cooker.
Step 3

Cut sausage into 2-inch lengths.
Step 4

Place in slow cooker.
Step 5

Continue to layer in slow cooker, in order, apples, brown sugar, salt, pepper and, if desired, caraway seeds.
Step 6

Top with remaining sauerkraut.
Step 7

Add apple juice.
Step 8

DO NOT STIR.
Step 9

Cover and cook on high for 3 to 3-1/2 hours or on low for 6 to 7 hours or until apples are tender.
Step 10

Stir before serving.
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