Polish Kraut and Apples

Polish Kraut And Apples

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Ingredients

  • 1 lb
    fresh or canned sauerkraut
  • 1 lb
    polish sausage, lean, smoked
  • 3
    tart cooking apples, thickly sliced
  • 1/2 c
    brown sugar, firmly packed
  • 3/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/2 tsp
    caraway seeds, optional
  • 3/4 c
    apple juice or cider

How to Make Polish Kraut and Apples

Step-by-Step

  1. Rinse sauerkraut and squeeze dry.
  2. Place half of the sauerkraut in a slow cooker.
  3. Cut sausage into 2-inch lengths.
  4. Place in slow cooker.
  5. Continue to layer in slow cooker, in order, apples, brown sugar, salt, pepper and, if desired, caraway seeds.
  6. Top with remaining sauerkraut.
  7. Add apple juice.
  8. DO NOT STIR.
  9. Cover and cook on high for 3 to 3-1/2 hours or on low for 6 to 7 hours or until apples are tender.
  10. Stir before serving.

Printable Recipe Card

About Polish Kraut and Apples

Course/Dish: Pork
Other Tag: Quick & Easy



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