polish cabbage and ribs
(1 RATING)
This is a GREAT evening meal for cold weather (OR any time)!
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prep time
20 Min
cook time
1 Hr 30 Min
method
---
yield
4 to 6
Ingredients
- 1 large head cabbage
- 6 medium potatoes, peeled & halved
- 2 medium onions
- 3 pounds country ribs
- 1 cup sugar
- 2 cups apple cider vinegar
- 1 cup barley, uncooked
How To Make polish cabbage and ribs
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Step 1Place Country Ribs in bottom of pot.
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Step 2Cut cabbage into chunks and place as next layer. Also add peeled, quartered onions.
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Step 3Place potatoes on top of cabbage.
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Step 4Add barley, sugar and vinegar. Now add about 2 cups of water.
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Step 5As pot comes to boil, check to see if additional water is needed. The barley will thicken the liquid a little and as the cabbage boils down it will also add liquid. Be sure NOT to add too much liquid. Cook and as it boils down, stir occasionally. When meat is done it is ready. This actually tastes best the next day.
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