pocket pork chops

Name: Pocket Pork Chops
Prep time: 30 min
Cook time: 40 min
Yield: 6
Ingredients: 6 - 6"-8" square aluminum foil sheets; 6 medium pork chops (bone in, any cut will work); 6 medium russet potatoes (peeled and sliced); 2 large yellow onions (peeled and sliced); 1 pound(s) baby carrots; 1 can(s) golden cream of mushroom soup; 1 - vegetable spray

(1 RATING)

64 Pinches

Pam Sizemore

Hinesville, GA

Updated on Jan 1, 2010

These are the reasons why I love this receipe: This is great for less mess (no pots or pans to clean!), easy to prepare and fantastic for busy people.

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prep time 30 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

6 - 6"-8" square aluminum foil sheets
6 medium pork chops (bone in, any cut will work)
6 medium russet potatoes (peeled and sliced)
2 large yellow onions (peeled and sliced)
1 pound baby carrots
1 can golden cream of mushroom soup
1 - vegetable spray

How To Make pocket pork chops

Step 1

pre-heat oven to 350 degrees

Step 2

spray aluminum foil sheets lightly with vegetable spray
Step 3

place (1) pork chop on each aluminum foil sheet
Step 4

evenly divide and layer vegetables on top of each pork chop; first onions, then potatoes, then carrots
Step 5

evenly divide and dollop, by the tablespoon, cream of mushroom soup on top of carrots
Step 6

pull top and bottom of foil sheet to top and tightly fold down; tightly roll each end inward (this forms a pocket)
Step 7

place pockets on oven rack placed in middle of oven; bake for 40 minutes; serve
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