Pocket Pork Chops

Pocket Pork Chops

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Pam Sizemore

By
@SouthernLovin

These are the reasons why I love this receipe: This is great for less mess (no pots or pans to clean!), easy to prepare and fantastic for busy people.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
40 Min

Ingredients

  • 6
    6"-8" square aluminum foil sheets
  • 6 medium
    pork chops (bone in, any cut will work)
  • 6 medium
    russet potatoes (peeled and sliced)
  • 2 large
    yellow onions (peeled and sliced)
  • 1 lb
    baby carrots
  • 1 can(s)
    golden cream of mushroom soup
  • 1
    vegetable spray

How to Make Pocket Pork Chops

Step-by-Step

  1. pre-heat oven to 350 degrees
  2. spray aluminum foil sheets lightly with vegetable spray
  3. place (1) pork chop on each aluminum foil sheet
  4. evenly divide and layer vegetables on top of each pork chop; first onions, then potatoes, then carrots
  5. evenly divide and dollop, by the tablespoon, cream of mushroom soup on top of carrots
  6. pull top and bottom of foil sheet to top and tightly fold down; tightly roll each end inward (this forms a pocket)
  7. place pockets on oven rack placed in middle of oven; bake for 40 minutes; serve

Printable Recipe Card

About Pocket Pork Chops

Course/Dish: Pork Steaks and Chops
Other Tag: Quick & Easy



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