Pocket Pork Chops

Pocket Pork Chops Recipe

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Pam Sizemore


These are the reasons why I love this receipe: This is great for less mess (no pots or pans to clean!), easy to prepare and fantastic for busy people.


★★★★★ 1 vote

30 Min
40 Min


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6"-8" square aluminum foil sheets
6 medium
pork chops (bone in, any cut will work)
6 medium
russet potatoes (peeled and sliced)
2 large
yellow onions (peeled and sliced)
1 lb
baby carrots
1 can(s)
golden cream of mushroom soup
vegetable spray

How to Make Pocket Pork Chops


  • 1pre-heat oven to 350 degrees
  • 2spray aluminum foil sheets lightly with vegetable spray
  • 3place (1) pork chop on each aluminum foil sheet
  • 4evenly divide and layer vegetables on top of each pork chop; first onions, then potatoes, then carrots
  • 5evenly divide and dollop, by the tablespoon, cream of mushroom soup on top of carrots
  • 6pull top and bottom of foil sheet to top and tightly fold down; tightly roll each end inward (this forms a pocket)
  • 7place pockets on oven rack placed in middle of oven; bake for 40 minutes; serve

Printable Recipe Card

About Pocket Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

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