plum sauced pork steaks
My late husband had a passion for grilling. Problem was, BBQ sauce just does not taste good on everything. I developed this recipe to use up some plums we had on our tree. It was so good, that now I make a big batch & freeze it in small containers. The sauce is just great on chicken and grilled fruits too.
prep time
cook time
method
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yield
4 with sauce to freeze
Ingredients
- 3/4 cup sugar
- 1/2 cup chopped yellow onion
- 2 tablespoons bacon drippings
- 12 - 14 large fresh purple plums (or 1 17oz can)
- 1 package kool aid lemonade mix
- 1/3 cup seafood cocktail sauce
- 1 teaspoon tobasco
- 1/4 cup dark soy sauce
- 1 teaspoon dry mustard
- 1 teaspoon dry ground ginger
- 2 teaspoons worchestershire sauce
- 4 large 1 inch pork steaks
How To Make plum sauced pork steaks
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Step 1Saute onions in bacon drippings until tender.
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Step 2Put plums, and sugar into food processsor. Puree until smooth.
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Step 3Add plums to skillet with onions. Add all remaining ingredients and cook on low heat, stirring until mixture is thick.
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Step 4Meanwhile, start charcoal allowing about 15 - 20 minutes for them to heat. Put on pork steaks and baste thoroughly with sauce. Baste again every time steaks are turned. Turn at least three times.
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Step 5Serve hot w/ additional sauce on side.
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Step 6Freeze remaining sauce in small containers for your next time grilling. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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