Plum Sauced Pork Steaks



My late husband had a passion for grilling. Problem was, BBQ sauce just does not taste good on everything. I developed this recipe to use up some plums we had on our tree. It was so good, that now I make a big batch & freeze it in small containers. The sauce is just great on chicken and grilled fruits too.


★★★★★ 1 vote

4 with sauce to freeze


  • 3/4 c
  • 1/2 c
    chopped yellow onion
  • 2 Tbsp
    bacon drippings
  • 12 - 14 large
    fresh purple plums (or 1 17oz can)
  • 1 pkg
    kool aid lemonade mix
  • 1/3 c
    seafood cocktail sauce
  • 1 tsp
  • 1/4 c
    dark soy sauce
  • 1 tsp
    dry mustard
  • 1 tsp
    dry ground ginger
  • 2 tsp
    worchestershire sauce
  • 4 large
    1 inch pork steaks

How to Make Plum Sauced Pork Steaks


  1. Saute onions in bacon drippings until tender.
  2. Put plums, and sugar into food processsor. Puree until smooth.
  3. Add plums to skillet with onions. Add all remaining ingredients and cook on low heat, stirring until mixture is thick.
  4. Meanwhile, start charcoal allowing about 15 - 20 minutes for them to heat. Put on pork steaks and baste thoroughly with sauce. Baste again every time steaks are turned. Turn at least three times.
  5. Serve hot w/ additional sauce on side.
  6. Freeze remaining sauce in small containers for your next time grilling. Enjoy!

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