Plum Glazed Country Ribs

Lynda Sweezey


Adds a pleasant fruity accent.


★★★★★ 1 vote

5 Min
1 Hr 30 Min


  • 4-41/2 lb
    bone-in pork country style spareribs
  • 1 bottle
    (12oz) chili sauce
  • 1 jar(s)
    (120z) plum preserves
  • 1/4 c
    soy sauce
  • 1/4 tsp
    hot pepper sauce

How to Make Plum Glazed Country Ribs


  1. Place ribs in 2--13"x9" baking dishes.
    Bake,uncovered,350,for 45 minutes,drain.
  2. In a small saucepan,combine the remaining ingredients.
    Bring to a boil,stirring occasionally.
    Remove from the heat.Set aside 3/4 cups sauce for serving.
  3. Brush ribs with some of the remaining sauce.
    Bake,uncovered,for 30-45 minutes or until ribs are tender,turning and basting frequently with remaining sauce. Serve with the reserved sauce.

Printable Recipe Card

About Plum Glazed Country Ribs

Course/Dish: Pork, Ribs

Show 3 Comments & Reviews

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...

20 Of The Best Pork Chop Recipes

20 of the Best Pork Chop Recipes

Kitchen Crew @JustaPinch

Looking for a super delicious, easy and quick dinner tonight? These pork chop recipes are your answer. Here are 20 of our most popular pork chop recipes on Just A...

Ham 101: How To Make A Perfect Baked Ham With Brown Sugar And Mustard Glaze Recipe

Ham 101: How to Make a Perfect Baked Ham with Brown Sugar and Mustard Glaze

Kitchen Crew @JustaPinch

Ham is the centerpiece of many holiday meals. Hosting the holiday and preparing your first baked ham can be intimidating. We want to take the fear away and allow you...