Plum Glazed Country Ribs

Lynda Sweezey


Adds a pleasant fruity accent.


★★★★★ 1 vote

5 Min
1 Hr 30 Min


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4-41/2 lb
bone-in pork country style spareribs
1 bottle
(12oz) chili sauce
1 jar(s)
(120z) plum preserves
1/4 c
soy sauce
1/4 tsp
hot pepper sauce

How to Make Plum Glazed Country Ribs


  • 1Place ribs in 2--13"x9" baking dishes.
    Bake,uncovered,350,for 45 minutes,drain.
  • 2In a small saucepan,combine the remaining ingredients.
    Bring to a boil,stirring occasionally.
    Remove from the heat.Set aside 3/4 cups sauce for serving.
  • 3Brush ribs with some of the remaining sauce.
    Bake,uncovered,for 30-45 minutes or until ribs are tender,turning and basting frequently with remaining sauce. Serve with the reserved sauce.

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About Plum Glazed Country Ribs

Course/Dish: Pork, Ribs

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