plum glazed country ribs

Name: Plum Glazed Country Ribs
Prep time: 5 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 4-41/2 pound(s) bone-in pork country style spareribs; 1 bottle(s) (12oz) chili sauce; 1 jar(s) (120z) plum preserves; 1/4 cup(s) soy sauce; 1/4 teaspoon(s) hot pepper sauce

(1 RATING)

34 Pinches 1 Photo

Lynda Sweezey

Charlotte, MI

Updated on Jul 30, 2011

Adds a pleasant fruity accent.

Rate

prep time 5 Min

cook time 1 Hr 30 Min

method ---

yield 8 serving(s)

Ingredients

4-41/2 pounds bone-in pork country style spareribs
1 bottle (12oz) chili sauce
1 jar (120z) plum preserves
1/4 cup soy sauce
1/4 teaspoon hot pepper sauce

How To Make plum glazed country ribs

Step 1

Place ribs in 2--13"x9" baking dishes. Bake,uncovered,350,for 45 minutes,drain.

Step 2

In a small saucepan,combine the remaining ingredients. Bring to a boil,stirring occasionally. Remove from the heat.Set aside 3/4 cups sauce for serving.
Step 3

Brush ribs with some of the remaining sauce. Bake,uncovered,for 30-45 minutes or until ribs are tender,turning and basting frequently with remaining sauce. Serve with the reserved sauce.
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