Plum Glazed Country Ribs

Lynda Sweezey


Adds a pleasant fruity accent.


★★★★★ 1 vote

5 Min
1 Hr 30 Min


  • 4-41/2 lb
    bone-in pork country style spareribs
  • 1 bottle
    (12oz) chili sauce
  • 1 jar(s)
    (120z) plum preserves
  • 1/4 c
    soy sauce
  • 1/4 tsp
    hot pepper sauce

How to Make Plum Glazed Country Ribs


  1. Place ribs in 2--13"x9" baking dishes.
    Bake,uncovered,350,for 45 minutes,drain.
  2. In a small saucepan,combine the remaining ingredients.
    Bring to a boil,stirring occasionally.
    Remove from the heat.Set aside 3/4 cups sauce for serving.
  3. Brush ribs with some of the remaining sauce.
    Bake,uncovered,for 30-45 minutes or until ribs are tender,turning and basting frequently with remaining sauce. Serve with the reserved sauce.

Printable Recipe Card

About Plum Glazed Country Ribs

Course/Dish: Pork, Ribs

Show 3 Comments & Reviews

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