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Plum Glazed Country Ribs
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bone-in pork country style spareribs
(12oz) chili sauce
(120z) plum preserves
How to Make Plum Glazed Country Ribs
1Place ribs in 2--13"x9" baking dishes.
Bake,uncovered,350,for 45 minutes,drain.
2In a small saucepan,combine the remaining ingredients.
Bring to a boil,stirring occasionally.
Remove from the heat.Set aside 3/4 cups sauce for serving.
3Brush ribs with some of the remaining sauce.
Bake,uncovered,for 30-45 minutes or until ribs are tender,turning and basting frequently with remaining sauce. Serve with the reserved sauce.
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