pizza tacos

Name: Pizza Tacos
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tablespoon(s) olive oil; 4 ounce(s) mushrooms chopped; 2 small shallots minced; 2 clove(s) garlic minced; 4 ounce(s) sweet italian sausage casings removed; 4 slice(s) bacon cooked and crumbled; 2 ounce(s) sliced pepperoni halved; 1/2 teaspoon(s) oregano; 1 1/2 cup(s) pizza sauce; 1 1/2 cup(s) mozzarella cheese shredded; 3/4 cup(s) ricotta cheese; 1/4 cup(s) fresh basil thinly sliced; 8 - corn or flour tortillas

14 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 4, 2015

These are easy to make and so good. I doubled this recipe then cut each taco in half and served them at a pot luck and they were gone instantly.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons olive oil
4 ounces mushrooms chopped
2 small shallots minced
2 cloves garlic minced
4 ounces sweet italian sausage casings removed
4 slices bacon cooked and crumbled
2 ounces sliced pepperoni halved
1/2 teaspoon oregano
1 1/2 cups pizza sauce
1 1/2 cups mozzarella cheese shredded
3/4 cup ricotta cheese
1/4 cup fresh basil thinly sliced
8 - corn or flour tortillas

How To Make pizza tacos

Step 1

Place oil in a skillet. Add mushrooms, shallots, and garlic cook 2 minutes. Add the sausage breaking it up and cook until almost done. Add the pepperoni and cook until starting to crisp. Stir in the bacon. Add the pizza sauce and oregano. When warmed through remove from heat.

Step 2

Mix the mozzarella and ricotta cheese together. Stir in the basil.
Step 3

Serve the pizza mixture on a warmed tortilla topped with a dollup of the cheese mixture.
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