Pizza Balls

Name: Pizza Balls
Cook time: 20 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 pkg pepperoni, diced; 6 pieces bacon, cooked and crumbled; 2 can(s) refrigerated biscuits; 1 jar(s) pizza sauce; 8 oz mozzarella cheese ( if using the blocks cut into 20 chunks); 2 Tbsp garlic powder; 2 Tbsp oregano, dried or italian seasoning; 1/4 c parmesan cheese( grated)

By Kathy Griffin
@bamagirl125

PIZZA PIZZA PIZZA!!!! Quick , easy, yummy. Great for dinner, parties, anytime. Kids will love them as well as the grown ups. You can customize these to your on liking, for a supreme you may want to use the grands size biscuits. Hope y'all enjoy

Rating:

★★★★★ 2 votes5

Comments:

14 Comments

Cook:

20 Min

Method:

Bake

Ingredients

Add to Grocery List

1 pkg

pepperoni, diced
6

pieces bacon, cooked and crumbled
2 can(s)

refrigerated biscuits
1 jar(s)

pizza sauce
8 oz

mozzarella cheese ( if using the blocks cut into 20 chunks)
2 Tbsp

garlic powder
2 Tbsp

oregano, dried or italian seasoning
1/4 c

parmesan cheese( grated)

How to Make Pizza Balls

Step-by-Step

Preheat oven to 425. Spray a 9x13 casserole dish with cooking spray.Mix garlic powder & oregeno in a small bowl. Roll out each biscuit and put 1 tsp pizza sauce in center. Sprinkle a little of the garlic mix on it.
Place a little bacon & a little pepperoni in center and then top that with a chunk of mozzarella.
Fold the biscuit over making sure that it is sealed good. Place in dish. After you get all the balls in dish brush with a little melted butter and sprinkle the remaining garlic/oregeno over the top and then sprinkle the grated parm. Bake 18-20 minutes at 425 degrees. Serve with some warm pizza sauce or some ranch dressing.
***You can use what ever ingredients that you like in your pizza, and of course adjust the amounts if you need to make more ***

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