Pizza Balls

Kathy Griffin


PIZZA PIZZA PIZZA!!!! Quick , easy, yummy. Great for dinner, parties, anytime. Kids will love them as well as the grown ups. You can customize these to your on liking, for a supreme you may want to use the grands size biscuits. Hope y'all enjoy


★★★★★ 2 votes

20 Min


  • 1 pkg
    pepperoni, diced
  • 6
    pieces bacon, cooked and crumbled
  • 2 can(s)
    refrigerated biscuits
  • 1 jar(s)
    pizza sauce
  • 8 oz
    mozzarella cheese ( if using the blocks cut into 20 chunks)
  • 2 Tbsp
    garlic powder
  • 2 Tbsp
    oregano, dried or italian seasoning
  • 1/4 c
    parmesan cheese( grated)

How to Make Pizza Balls


  1. Preheat oven to 425. Spray a 9x13 casserole dish with cooking spray.Mix garlic powder & oregeno in a small bowl. Roll out each biscuit and put 1 tsp pizza sauce in center. Sprinkle a little of the garlic mix on it.
  2. Place a little bacon & a little pepperoni in center and then top that with a chunk of mozzarella.
  3. Fold the biscuit over making sure that it is sealed good. Place in dish. After you get all the balls in dish brush with a little melted butter and sprinkle the remaining garlic/oregeno over the top and then sprinkle the grated parm. Bake 18-20 minutes at 425 degrees. Serve with some warm pizza sauce or some ranch dressing.
  4. ***You can use what ever ingredients that you like in your pizza, and of course adjust the amounts if you need to make more ***

Printable Recipe Card

About Pizza Balls

Main Ingredient: Bread
Regional Style: Italian

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