pineapple upside- down ham loaf

Name: Pineapple Upside- Down Ham Loaf
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: 3 tablespoon(s) butter; 1/3 cup(s) packed light brown sugar; - canned pineapple slices; - stemless maraschino cherries (optional); 1 pound(s) (4 cups) ground cooked ham; 2/3 pound(s) freshly ground raw pork; 2 cup(s) bread crumbs; 2 large eggs,beaten; 1 cup(s) milk; 1 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/2 teaspoon(s) dry mustard

(1 RATING)

28 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Oct 11, 2011

Very easy and attractive to serve.

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prep time 15 Min

cook time 1 Hr 30 Min

method ---

yield 4-6 serving(s)

Ingredients

3 tablespoons butter
1/3 cup packed light brown sugar
- canned pineapple slices
- stemless maraschino cherries (optional)
1 pound (4 cups) ground cooked ham
2/3 pound freshly ground raw pork
2 cups bread crumbs
2 large eggs,beaten
1 cup milk
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon dry mustard

How To Make pineapple upside- down ham loaf

Step 1

Melt butter with brown sugar and place in bottom of 8"x8"x2" pan.

Step 2

Place layer of pineapple slices (with a stemless cherry in the middle of each if desired)on top of sugar mixture.
Step 3

Mix together remaining ingredients,and spread evenly on top of fruit.
Step 4

Bake at 350 for 1&1/2 hours. Turn out onto a platter and cut into squares.
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