pineapple teriyaki pork loin

How To Make pineapple teriyaki pork loin

• Step 1
  Season the thawed pork loin with pineapple teriyaki seasoning.
• Step 2
  Place it in a gallon Ziploc bag. Add barbecue sauce, pineapple juice, teriyaki sauce, dry onion soup mix, and red pepper flakes.
• Step 3
  Seal the bag and remove as much air much possible. Refrigerate for 1 hour.
• Step 4
  Preheat oven to 400 degrees F. Line a 9x9-inch baking pan with aluminum foil and coat with cooking spray.
• Step 5
  Remove the pork loin from the bag and place it in a foil-lined baking pan.
• Step 6
  Pour the marinade over the pork loin and spread evenly. Bake for 15 minutes.
• Step 7
  Turn the pork loin over and bake for another 15 minutes.
• Step 8
  Turn the pork loin over once more and bake another 15 minutes for a total cooking time of 45 minutes.
• Step 9
  Remove from oven and let rest for 10 minutes.
• Step 10
  Place a large serving plate and top with crushed pineapple and spread evenly before serving.
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