pineapple souffle
This dish is more of a bread pudding,but our family always referred to it as "souffle" This is a family recipe usually made as a Holiday side to ham, until I got married. My husband will ask for this all thru the year it is great as a side to ham, pork chops, kielbasa sausage but is BEAUTUFIL in a standing rib roast!We still can't have Christmas without it.Great as a stand alone desert with a lil' ice milk as well ;) ***note*** you can garnish with cinamon/nutmeg. The last time I baked this I decided to add a 1/2 cup chopped dried cranberries for ziiiinnnggg! Ugghhh it was good!
prep time
15 Min
cook time
45 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 stick real butter sliced
- 4 cups soft bread cubed appx 3/4 of a loaf ( wheat/oatmeal bread is good too)
- 1 cup table sugar (white)
- 1/2 cup light/drk brown sugar (your preference)
- 3 - large eggs
- 1/2 cup evaporated milk ( reserve the rest for your coffee or tea)
- 1 can 16 oz crushed or chunked pineapple in juice (your preference) i use half and half and use the reserve in a glaze for meat
How To Make pineapple souffle
-
Step 1Mix all wet ingredients together in a very large bowl
-
Step 2gently fold in the bread cubes and pour into an "un greased" 13x9 baking dish
-
Step 3bake at 350 for 45-55 minutes until brown and bubbly!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sides
Category:
Other Desserts
Category:
Sweet Breads
Category:
Pork
Tag:
#Quick & Easy
Keyword:
#holiday
Keyword:
#pineapple
Keyword:
#ham
Keyword:
#rib
Keyword:
#roast
Keyword:
#standing
Method:
Bake
Culture:
Southern
Ingredient:
Bread
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