Pineapple Mustard Ham

Pineapple Mustard Ham

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Ashley Gibson


This came from a recipe card out of Taste of Home. It was sent in by Lorrie Bailey of Pulaski, Iowa.


★★★★★ 1 vote

1 Hr 45 Min


  • 8-10 lb
    spiral-sliced or semi-boneless fully cooked ham
  • 12 oz
    apple jelly
  • 12 oz
    pineapple ice cream topping
  • 1 3/4 oz
    ground mustard
  • 2 Tbsp
    prepared horseradish
  • 1 Tbsp
    black pepper

How to Make Pineapple Mustard Ham


  1. Place hame on a rack in a shallow roasting pan. Cover and bake at 325 degrees from 1-3/4 hours.
  2. In a small bowl, combine the remaining ingredients until blended. Pour over the ham.
  3. Bake, uncovered, 30-45 minutes longer or until a meat thermometer reads 140 degrees.

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