pineapple mustard ham

Name: Pineapple Mustard Ham
Cook time: 1 h 45 min
Yield: 16
Ingredients: 8-10 pound(s) spiral-sliced or semi-boneless fully cooked ham; 12 ounce(s) apple jelly; 12 ounce(s) pineapple ice cream topping; 1 3/4 ounce(s) ground mustard; 2 tablespoon(s) prepared horseradish; 1 tablespoon(s) black pepper

(1 RATING)

27 Pinches

Ashley Gibson

Bryson City, NC

Updated on Sep 26, 2012

This came from a recipe card out of Taste of Home. It was sent in by Lorrie Bailey of Pulaski, Iowa.

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prep time

cook time 1 Hr 45 Min

method ---

yield 16-20 serving(s)

Ingredients

8-10 pounds spiral-sliced or semi-boneless fully cooked ham
12 ounces apple jelly
12 ounces pineapple ice cream topping
1 3/4 ounces ground mustard
2 tablespoons prepared horseradish
1 tablespoon black pepper

How To Make pineapple mustard ham

Step 1

Place hame on a rack in a shallow roasting pan. Cover and bake at 325 degrees from 1-3/4 hours.

Step 2

In a small bowl, combine the remaining ingredients until blended. Pour over the ham.
Step 3

Bake, uncovered, 30-45 minutes longer or until a meat thermometer reads 140 degrees.
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