Pineapple Mustard Ham

Pineapple Mustard Ham Recipe

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Ashley Gibson


This came from a recipe card out of Taste of Home. It was sent in by Lorrie Bailey of Pulaski, Iowa.


★★★★★ 1 vote

1 Hr 45 Min


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8-10 lb
spiral-sliced or semi-boneless fully cooked ham
12 oz
apple jelly
12 oz
pineapple ice cream topping
1 3/4 oz
ground mustard
2 Tbsp
prepared horseradish
1 Tbsp
black pepper

How to Make Pineapple Mustard Ham


  • 1Place hame on a rack in a shallow roasting pan. Cover and bake at 325 degrees from 1-3/4 hours.
  • 2In a small bowl, combine the remaining ingredients until blended. Pour over the ham.
  • 3Bake, uncovered, 30-45 minutes longer or until a meat thermometer reads 140 degrees.

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