Real Recipes From Real Home Cooks ®

pineapple mustard ham

(1 rating)
Recipe by
Ashley Gibson
Bryson City, NC

This came from a recipe card out of Taste of Home. It was sent in by Lorrie Bailey of Pulaski, Iowa.

(1 rating)
yield 16 -20
cook time 1 Hr 45 Min

Ingredients For pineapple mustard ham

  • 8-10 lb
    spiral-sliced or semi-boneless fully cooked ham
  • 12 oz
    apple jelly
  • 12 oz
    pineapple ice cream topping
  • 1 3/4 oz
    ground mustard
  • 2 Tbsp
    prepared horseradish
  • 1 Tbsp
    black pepper

How To Make pineapple mustard ham

  • 1
    Place hame on a rack in a shallow roasting pan. Cover and bake at 325 degrees from 1-3/4 hours.
  • 2
    In a small bowl, combine the remaining ingredients until blended. Pour over the ham.
  • 3
    Bake, uncovered, 30-45 minutes longer or until a meat thermometer reads 140 degrees.