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8-10 lbspiral-sliced or semi-boneless fully cooked ham
12 ozapple jelly
12 ozpineapple ice cream topping
1 3/4 ozground mustard
2 Tbspprepared horseradish
1 Tbspblack pepper
How to Make Pineapple Mustard Ham
- Place hame on a rack in a shallow roasting pan. Cover and bake at 325 degrees from 1-3/4 hours.
- In a small bowl, combine the remaining ingredients until blended. Pour over the ham.
- Bake, uncovered, 30-45 minutes longer or until a meat thermometer reads 140 degrees.