/ Main Dishes
spiral-sliced or semi-boneless fully cooked ham
pineapple ice cream topping
How to Make Pineapple Mustard Ham
1Place hame on a rack in a shallow roasting pan. Cover and bake at 325 degrees from 1-3/4 hours.
2In a small bowl, combine the remaining ingredients until blended. Pour over the ham.
3Bake, uncovered, 30-45 minutes longer or until a meat thermometer reads 140 degrees.
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About Pineapple Mustard Ham