pineapple meatloaf
I got this recipe from my nephew David.... His grandmother Slagle was a good cook... I don't know if this was her recipe or not... but I am putting it on here as one of hers until I hear different.
prep time
cook time
method
Bake
yield
Ingredients
- MEATLOAF
- 2 pounds ground beef
- 2 pounds ground turkey
- 2 pounds pork sausage
- 3 cups soft bread crumbs
- 2 cans crushed pineapple (do not drain)
- 1 - of each: green and red bell peppers (diced)
- 4 large eggs (beaten well)
- 1 1/2 teaspoons of each: salt and pepper
- BACON COATING
- 12 - 16 slices bacon
- OPTIONAL
- 8 large bell peppers
How To Make pineapple meatloaf
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Step 1Preheat oven to 350 degrees. Cut bacon into two pieces each. Put half of the bacon in the bottom of baking pan. -
Step 2Mix meatloaf mixture together and put on top of bacon in pan. Put remaining bacon on top of meatloaf. Refrigerate for 2 hours.
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Step 3Bake for 1 hour.
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Step 4*** Make gravy from juices in pan along with a little water and cornstarch, cooking over med-high heat until thickened. Add A little garlic pepper if needed. *** Serve with mashed potatoes and a salad.
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Step 5You can stuff several bell peppers and then bake in a roast pan. We have made this both ways.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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