Real Recipes From Real Home Cooks ®

pineapple meatloaf

(1 rating)
Recipe by
Colleen Sowa
La Crosse, WI

I got this recipe from my nephew David.... His grandmother Slagle was a good cook... I don't know if this was her recipe or not... but I am putting it on here as one of hers until I hear different.

(1 rating)
method Bake

Ingredients For pineapple meatloaf

  • 2 lb
    ground beef
  • 2 lb
    ground turkey
  • 2 lb
    pork sausage
  • 3 c
    soft bread crumbs
  • 2 can
    crushed pineapple (do not drain)
  • 1
    of each: green and red bell peppers (diced)
  • 4 lg
    eggs (beaten well)
  • 1 1/2 tsp
    of each: salt and pepper
  • 12 - 16 slice
  • 8 lg
    bell peppers

How To Make pineapple meatloaf

  • 1
    Preheat oven to 350 degrees. Cut bacon into two pieces each. Put half of the bacon in the bottom of baking pan.
  • 2
    Mix meatloaf mixture together and put on top of bacon in pan. Put remaining bacon on top of meatloaf. Refrigerate for 2 hours.
  • 3
    Bake for 1 hour.
  • 4
    *** Make gravy from juices in pan along with a little water and cornstarch, cooking over med-high heat until thickened. Add A little garlic pepper if needed. *** Serve with mashed potatoes and a salad.
  • 5
    You can stuff several bell peppers and then bake in a roast pan. We have made this both ways.