Pineapple Meatloaf

Colleen Sowa


I got this recipe from my nephew David.... His grandmother Slagle was a good cook... I don't know if this was her recipe or not... but I am putting it on here as one of hers until I hear different.


★★★★★ 1 vote



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  • 2 lb
    ground beef
  • 2 lb
    ground turkey
  • 2 lb
    pork sausage
  • 3 c
    soft bread crumbs
  • 2 can(s)
    crushed pineapple (do not drain)
  • 1
    of each: green and red bell peppers (diced)
  • 4 large
    eggs (beaten well)
  • 1 1/2 tsp
    of each: salt and pepper

  • 12 - 16 slice

  • 8 large
    bell peppers

How to Make Pineapple Meatloaf


  1. Preheat oven to 350 degrees.

    Cut bacon into two pieces each. Put half of the bacon in the bottom of baking pan.
  2. Mix meatloaf mixture together and put on top of bacon in pan. Put remaining bacon on top of meatloaf. Refrigerate for 2 hours.
  3. Bake for 1 hour.
  4. *** Make gravy from juices in pan along with a little water and cornstarch, cooking over med-high heat until thickened. Add A little garlic pepper if needed.

    *** Serve with mashed potatoes and a salad.
  5. You can stuff several bell peppers and then bake in a roast pan. We have made this both ways.

Printable Recipe Card

About Pineapple Meatloaf

Course/Dish: Beef, Turkey, Pork, Meatloafs
Main Ingredient: Beef
Regional Style: Hawaiian/Polynesian

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