Pineapple Meatloaf

Colleen Sowa


I got this recipe from my nephew David.... His grandmother Slagle was a good cook... I don't know if this was her recipe or not... but I am putting it on here as one of hers until I hear different.


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2 lb
ground beef
2 lb
ground turkey
2 lb
pork sausage
3 c
soft bread crumbs
2 can(s)
crushed pineapple (do not drain)
of each: green and red bell peppers (diced)
4 large
eggs (beaten well)
1 1/2 tsp
of each: salt and pepper


12 - 16 slice


8 large
bell peppers

How to Make Pineapple Meatloaf


  • 1Preheat oven to 350 degrees.

    Cut bacon into two pieces each. Put half of the bacon in the bottom of baking pan.
  • 2Mix meatloaf mixture together and put on top of bacon in pan. Put remaining bacon on top of meatloaf. Refrigerate for 2 hours.
  • 3Bake for 1 hour.
  • 4*** Make gravy from juices in pan along with a little water and cornstarch, cooking over med-high heat until thickened. Add A little garlic pepper if needed.

    *** Serve with mashed potatoes and a salad.
  • 5You can stuff several bell peppers and then bake in a roast pan. We have made this both ways.

Printable Recipe Card

About Pineapple Meatloaf

Course/Dish: Beef, Turkey, Pork, Meatloafs
Main Ingredient: Beef
Regional Style: Hawaiian/Polynesian

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