/ Main Dishes
8 photos of Pineapple Meatloaf Recipe
crushed pineapple (do not drain)
of each: green and red bell peppers (diced)
eggs (beaten well)
of each: salt and pepper
How to Make Pineapple Meatloaf
1Preheat oven to 350 degrees.
Cut bacon into two pieces each. Put half of the bacon in the bottom of baking pan.
2Mix meatloaf mixture together and put on top of bacon in pan. Put remaining bacon on top of meatloaf. Refrigerate for 2 hours.
4*** Make gravy from juices in pan along with a little water and cornstarch, cooking over med-high heat until thickened. Add A little garlic pepper if needed.
*** Serve with mashed potatoes and a salad.
5You can stuff several bell peppers and then bake in a roast pan. We have made this both ways.
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