Pineapple Marinated Grilled Pork Chops
1 can(s)(15 oz.) can crushed pineapple in juice, undrained
2 clovegarlic, minced
2 Tbspminced fresh gingerroot
2 Tbspsoy sauce
1/2 tspdry mustard
8(1/2-inch) boneless pork loin chops
·vegetable cooking spray
How to Make Pineapple Marinated Grilled Pork Chops
- Place pork in a gallon size zip lock bag or shallow dish with a lid that seals air tight.
- Mix together remaining ingredients except cooking spray and pour over pork. Seal bag/container. Turn to fully coat chops in marinade.
- Marinate 24 hours in refrigerator, turning occasionally.
- Coat grill rack with cooking spray, remove tenderloins from marinade; discard remaining marinade. Grill over medium coals about 7 minutes per side until done.