pineapple marinated grilled pork chops

Name: Pineapple Marinated Grilled Pork Chops
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) pineapple juice; 2-3 clove(s) garlic, minced; 2 tablespoon(s) minced fresh gingerroot; 1/4 cup(s) soy sauce; 1/4 cup(s) canola oil; 1 teaspoon(s) dry mustard; 8 - (1/2-inch) boneless pork loin chops; - vegetable cooking spray

316 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on May 8, 2015

This is one of my favorite ways to do pork chops in the summer! Simple meal that takes no time at all to cook!

Rate

prep time

cook time 15 Min

method Grill

yield 4 serving(s)

Ingredients

1 cup pineapple juice
2-3 cloves garlic, minced
2 tablespoons minced fresh gingerroot
1/4 cup soy sauce
1/4 cup canola oil
1 teaspoon dry mustard
8 - (1/2-inch) boneless pork loin chops
- vegetable cooking spray

How To Make pineapple marinated grilled pork chops

Step 1

Place pork in a gallon size zip lock bag or shallow dish with a lid that seals air tight.

Step 2

Mix together remaining ingredients except cooking spray and pour over pork. Seal bag/container. Turn to fully coat chops in marinade.
Step 3

Marinate 24 hours in refrigerator, turning occasionally.
Step 4

Coat grill rack with cooking spray, remove tenderloins from marinade; discard remaining marinade. Grill over medium coals about 7 minutes per side until done.
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