Jo Anne Sugimoto


No matter which way the ribs are prepared here at home, they always come out finger-licking good!!!

★★★★★ 3 votes
Serves 6


4 lb
pork spareribs for bbq or country-style pork, rinsed
2 tsp
1 Tbsp
vegetable oil
1 tsp
grated ginger
1 tsp
garlic, chopped
2 Tbsp
worcestershire sauce
1 can(s)
crushed pineapple
1 c
brown sugar
3 Tbsp
1/4 c
soy sauce
1/2 c
1/4 c
apple cider vinegar


1Arrange spareribs in a roasting pan, season with salt. Cover pan with foil, sealing tightly.
2Bake in the oven for 350 degrees for 1 hour.
3While the ribs are baking, heat vegetable oil in a 3 or 4 quart saucepan over medium heat, add ginger and garlic, worcestershire sauce, pineapple and brown sugar, stir till well mixed.
4In a mixing bowl, add cornstarch, soy sauce, water, apple cider vinegar, stir well.
5Pour into saucepan, stirring continuously until mixture comes to a boil and thickens.
6Discard the liquid and drippings from the ribs, pour the sauce evenly over the ribs, cover with the foil and bake for another 1/2 hour at 375 degrees.
7Remove the foil and continue to bake for another hour or until soft and tender.
8Skim off the fat and oil, discard.
9Cut ribs into serving pieces and place on a serving platter. Spoon the sauce over the ribs and serve hot.

About this Recipe

Course/Dish: Beef, Meat Appetizers, Pork, Ribs
Regional Style: Asian