PINEAPPLE GLAZED RIBS

2
Jo Anne Sugimoto

By
@sugarnspicetedibears

No matter which way the ribs are prepared here at home, they always come out finger-licking good!!!

Rating:
★★★★★ 3 votes
Comments:
Serves:
Serves 6

Ingredients

4 lb
pork spareribs for bbq or country-style pork, rinsed
2 tsp
salt
1 Tbsp
vegetable oil
1 tsp
grated ginger
1 tsp
garlic, chopped
2 Tbsp
worcestershire sauce
1 can(s)
crushed pineapple
1 c
brown sugar
3 Tbsp
cornstarch
1/4 c
soy sauce
1/2 c
water
1/4 c
apple cider vinegar

How to Make PINEAPPLE GLAZED RIBS

Step-by-Step

  • 1Arrange spareribs in a roasting pan, season with salt. Cover pan with foil, sealing tightly.
  • 2Bake in the oven for 350 degrees for 1 hour.
  • 3While the ribs are baking, heat vegetable oil in a 3 or 4 quart saucepan over medium heat, add ginger and garlic, worcestershire sauce, pineapple and brown sugar, stir till well mixed.
  • 4In a mixing bowl, add cornstarch, soy sauce, water, apple cider vinegar, stir well.
  • 5Pour into saucepan, stirring continuously until mixture comes to a boil and thickens.
  • 6Discard the liquid and drippings from the ribs, pour the sauce evenly over the ribs, cover with the foil and bake for another 1/2 hour at 375 degrees.
  • 7Remove the foil and continue to bake for another hour or until soft and tender.
  • 8Skim off the fat and oil, discard.
  • 9Cut ribs into serving pieces and place on a serving platter. Spoon the sauce over the ribs and serve hot.

Printable Recipe Card

About PINEAPPLE GLAZED RIBS

Course/Dish: Beef, Meat Appetizers, Pork, Ribs
Regional Style: Asian