Pinakbet

1
Gilia S

By
@Newfoodyum

This is a Filipino recipe handed down by the Yakima/Wapato, Washington Filipino Sciety

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-10
Cook:
35 Min

Ingredients

Add to Grocery List

1 - 2 lb
pork butt roast w/ fat intact cut in large bites
3 - 4 small
eggplant cut in 4ths lengthwise
3 small
amapalya (bitter melons) sliced and de seeded
5 - 7 medium
okra cut in half lengthwise
2 - 4 Tbsp
bagoong isda or bagoong alamang
5 medium
tomatoes sliced in large pieces
1 -2 bunch
filipino greens or use kale or mustard greens ribbon cut
1/2 lb
long green beens cut or whole
10
squash blossoms rinsed
2 medium
white onion diced
4 large
cloves garlic minced
1 Tbsp
fresh ginger minced or grated no need to remove skin
6
long chili peppers (these are not very hot) cut in half lengthwise

How to Make Pinakbet

Step-by-Step

  • 1In a heavy dutch oven, heat oil and fry the pork until browned, remove the pork from the pan and set aside. do not drain drippings.
  • 2In the same pan, saute garlic, onion, ginger, long pepper and tomatoes. but don't let it burn. Burnt ginger is bad...
  • 3In a sauce pan, boil 1 - 2 cups water and add bagoong.(found at most Asian food stores)
  • 4Add the pork and bagoon mix back into the dutch oven with the sautéed garlic, onion, ginger and tomatoes and Bring to a boil. Simmer for 10 minutes. Keep an eye on moisture level so it doesn't burn.
  • 5Add in all the other vegetables and cook until the vegetables are done, careful not to overcook.
  • 6Salt and pepper to taste I use soyu
  • 7Serve hot with white pearl rice or over quinua.

Printable Recipe Card

About Pinakbet

Course/Dish: Pork




Show 2 Comments & Reviews

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

JustaPinch
Kitchen Crew@JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

JustaPinch
Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...

promotion