piggy in the mud
By
michelle 'FLAME' kelley
@flameswithinice
1
Ok this is a twist on pigs in a blanket. Great for breakfast for a quick dinner or just a side dish at a party. My kids love this one. It's a complete meal in the palm of your hand or the end of your fork. I have to make a tripple batch to feed my three piggies.
Rating:
★★★★★ 2 votes
Comments:
Serves:
three if you have piggies
Prep:
15 Min
Cook:
25 Min
Method:
Bake
Ingredients
- 2 pkg
- cooked and drained (save drippings)total of 10 breakfast sausage links,pork,chicken or turkey cut in 1/3
- 3
- of biscuit dough 10 count can
- 1 1/2 c
- shredded mozzarella
- 1/4 c
- bisquik mix
- 1/4 c
- milk
- 1/4 c
- pan drippings
- 1/4 tsp
- each of the following, garlic powder,onion powder,basil,sage,poultry seasoning,sea salt and black pepper
- 4
- large eggs scrambles and seasoned to taste cook well but do not over cook.
How to Make piggy in the mud
- 1Cook each link and cut in 3 pieces add a little water to pan to form drippings cook on low to med temp to conserve as much of the drippings as possible. drain and set aside
- 2Roll each biscuit out with a roller pin or round end of a floured glass not to thin. place a piece of sausage in each biscuit and top with cheese and a little egg,do not over fill. fold over and seal edges well. place on un-greased cookie sheet. bake at 350 degrees till biscuit is golden brown.
- 3In frying pan bring to boil milk and drippings. reduce heat and add seasonings and bisquick slowly whisking constantly insuring no lumps are forming. continue to stir till drippings become a nice smooth gravy.too thick? add a little milk. too thin add a little more bisquick. remove from heat and serve on the side of plate with piggies Makes 30 piggies. and 2cups of mud.
