piggy in the mud
By
michelle 'FLAME' kelley
@flameswithinice
1
Ok this is a twist on pigs in a blanket. Great for breakfast for a quick dinner or just a side dish at a party. My kids love this one. It's a complete meal in the palm of your hand or the end of your fork. I have to make a tripple batch to feed my three piggies.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
three if you have piggies
Prep:
15 Min
Cook:
25 Min
Method:
Bake
Ingredients
-
2 pkgcooked and drained (save drippings)total of 10 breakfast sausage links,pork,chicken or turkey cut in 1/3
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3of biscuit dough 10 count can
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1 1/2 cshredded mozzarella
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1/4 cbisquik mix
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1/4 cmilk
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1/4 cpan drippings
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1/4 tspeach of the following, garlic powder,onion powder,basil,sage,poultry seasoning,sea salt and black pepper
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4large eggs scrambles and seasoned to taste cook well but do not over cook.
How to Make piggy in the mud
- Cook each link and cut in 3 pieces add a little water to pan to form drippings cook on low to med temp to conserve as much of the drippings as possible. drain and set aside
- Roll each biscuit out with a roller pin or round end of a floured glass not to thin. place a piece of sausage in each biscuit and top with cheese and a little egg,do not over fill. fold over and seal edges well. place on un-greased cookie sheet. bake at 350 degrees till biscuit is golden brown.
- In frying pan bring to boil milk and drippings. reduce heat and add seasonings and bisquick slowly whisking constantly insuring no lumps are forming. continue to stir till drippings become a nice smooth gravy.too thick? add a little milk. too thin add a little more bisquick. remove from heat and serve on the side of plate with piggies Makes 30 piggies. and 2cups of mud.
