Pig wings

Lynnda Cloutier


anyone whoever declared that they would do something when pigs fly, well, you are still safe. These aren't exactly pig wings, but they sure are good. You can even bacon wrap them. The options are endless. Have fun with pig wings. They would go very well served with french fries and corn on the cob or fresh green salad.Source Unknown


★★★★★ 1 vote



  • ·
    four boneless pork loin chops, 1 1/4 inches thick
  • ·
    1/2 cup hot sauce
  • ·
    1 cup of your favorite barbecue sauce
  • ·
    1/4 cup honey

How to Make Pig wings


  1. at least four hours before you plan to grill the pig wings, cut each pork chop into three long strips. Place the strips in a zip top bag and pour the hot sauce over them. Seal and refrigerate for at least four hours and up to 12 hours.
  2. In a small pan over medium heat, warm barbecue sauce and honey, stirring often, just until well blended. Set aside.
  3. Prepare the grill for cooking over direct medium high heat. Remove the pig wings from the marinade and grill them for two minutes. Flip, and brush with the honey barbecue sauce. Cook for two more minutes. Flip and brush with the sauce. Flip and brush often, cooking for another 3 to 4 minutes for slightly pink and juicy or to desired degree of doneness. Transfer to a platter to serve. Makes 12 servings.

Printable Recipe Card

About Pig wings

Course/Dish: Pork

Show 6 Comments & Reviews

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