pig in the blanket

8 Pinches
member avatar Member Submitted Recipe
prep time
cook time
method ---
yield 6 serving(s)

Ingredients

  • 1 medium cabbage head
  • 1/2 cup long grain rice, uncooked
  • 1 pound pork sausage
  • 16 ounces cabbage head
  • 16 ounces tomatoes, canned
  • 6 - pork chops
  • pinch salt
  • pinch pepper

How To Make pig in the blanket

  • Step 1
    Wash and place cabbage leaves in boiling water for 5 minutes and drain.
  • Step 2
    Mix sausage and rice; roll up in cabbage leaves; fasten with toothpick.
  • Step 3
    Place rolls in bottom of large pan in a nest of extra cabbage leaves.
  • Step 4
    Brown pork chops.
  • Step 5
    Pour tomatoes and sauerkraut over cabbage rolls; then add browned pork chops - (Liquid should cover it.)
  • Step 6
    Salt and pepper to taste; cook 4 hours over low heat, covered tightly.

Discover More

Category: Pork

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