Pig In The Blanket

Pig In The Blanket

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Rating:

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Serves:
6

Ingredients

  • 1 medium
    cabbage head
  • 1/2 c
    long grain rice, uncooked
  • 1 lb
    pork sausage
  • 16 oz
    cabbage head
  • 16 oz
    tomatoes, canned
  • 6
    pork chops
  • pinch
    salt
  • pinch
    pepper

How to Make Pig In The Blanket

Step-by-Step

  1. Wash and place cabbage leaves in boiling water for 5 minutes and drain.
  2. Mix sausage and rice; roll up in cabbage leaves; fasten with toothpick.
  3. Place rolls in bottom of large pan in a nest of extra cabbage leaves.
  4. Brown pork chops.
  5. Pour tomatoes and sauerkraut over cabbage rolls; then add browned pork chops - (Liquid should cover it.)
  6. Salt and pepper to taste; cook 4 hours over low heat, covered tightly.

Printable Recipe Card

About Pig In The Blanket

Course/Dish: Pork
Other Tag: Quick & Easy



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