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prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 1 medium cabbage head
- 1/2 cup long grain rice, uncooked
- 1 pound pork sausage
- 16 ounces cabbage head
- 16 ounces tomatoes, canned
- 6 - pork chops
- pinch salt
- pinch pepper
How To Make pig in the blanket
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Step 1Wash and place cabbage leaves in boiling water for 5 minutes and drain.
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Step 2Mix sausage and rice; roll up in cabbage leaves; fasten with toothpick.
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Step 3Place rolls in bottom of large pan in a nest of extra cabbage leaves.
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Step 4Brown pork chops.
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Step 5Pour tomatoes and sauerkraut over cabbage rolls; then add browned pork chops - (Liquid should cover it.)
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Step 6Salt and pepper to taste; cook 4 hours over low heat, covered tightly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Pork
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