Pig In The Blanket

Pig In The Blanket Recipe

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1 medium
cabbage head
1/2 c
long grain rice, uncooked
1 lb
pork sausage
16 oz
cabbage head
16 oz
tomatoes, canned
pork chops

How to Make Pig In The Blanket


  • 1Wash and place cabbage leaves in boiling water for 5 minutes and drain.
  • 2Mix sausage and rice; roll up in cabbage leaves; fasten with toothpick.
  • 3Place rolls in bottom of large pan in a nest of extra cabbage leaves.
  • 4Brown pork chops.
  • 5Pour tomatoes and sauerkraut over cabbage rolls; then add browned pork chops - (Liquid should cover it.)
  • 6Salt and pepper to taste; cook 4 hours over low heat, covered tightly.

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About Pig In The Blanket

Course/Dish: Pork
Other Tag: Quick & Easy

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