Pig In The Blanket

Pig In The Blanket Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Serves:
6

Ingredients

Add to Grocery List

1 medium
cabbage head
1/2 c
long grain rice, uncooked
1 lb
pork sausage
16 oz
cabbage head
16 oz
tomatoes, canned
6
pork chops
pinch
salt
pinch
pepper

How to Make Pig In The Blanket

Step-by-Step

  • 1Wash and place cabbage leaves in boiling water for 5 minutes and drain.
  • 2Mix sausage and rice; roll up in cabbage leaves; fasten with toothpick.
  • 3Place rolls in bottom of large pan in a nest of extra cabbage leaves.
  • 4Brown pork chops.
  • 5Pour tomatoes and sauerkraut over cabbage rolls; then add browned pork chops - (Liquid should cover it.)
  • 6Salt and pepper to taste; cook 4 hours over low heat, covered tightly.

Printable Recipe Card

About Pig In The Blanket

Course/Dish: Pork
Other Tag: Quick & Easy




Leave a Comment

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...