piccalilli kraut peppers and sausage hoagie

Name: Piccalilli Kraut Peppers and Sausage Hoagie
Prep time: 30 min
Cook time: 30 min
Cuisine: Polish
Ingredients: - polish keilbasa links; - bag frozen pepper and onion strips; - sauerkraut (bag); - piccalilli; - hoagie rolls

(1 RATING)

38 Pinches 4 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on May 24, 2013

This recipe is a combination of a sausage & peppers and a sausage and kraut recipe. Wanted something different so I combined my nationalities to come up with this tastey spicey hoagie. Yes I am half polish and half italian and like to experiment. Plus this memorial day is a cold one, so I chose to cook indoors and use my crockpot so I can entertain my family instead of grilling whole day.

Rate

prep time 30 Min

cook time 30 Min

method Slow Cooker Crock Pot

yield

Ingredients

- polish keilbasa links
- bag frozen pepper and onion strips
- sauerkraut (bag)
- piccalilli
- hoagie rolls

How To Make piccalilli kraut peppers and sausage hoagie

Step 1

Indoor grill or pan fry keibasa. Add bag of peppers and onion (or fresh cut in strips) Add drained kraut and marry flavors for 5mins on low.

Step 2

Pour pan ingredients in crockpot set on med. Add jar of piccalilli. Slow cook for 4hr.
Step 3

Slice rolls. Top rolls with sausage and other ingredients. ENJOY!
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