piccalilli kraut peppers and sausage hoagie

★★★★★ 1
a recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

This recipe is a combination of a sausage & peppers and a sausage and kraut recipe. Wanted something different so I combined my nationalities to come up with this tastey spicey hoagie. Yes I am half polish and half italian and like to experiment. Plus this memorial day is a cold one, so I chose to cook indoors and use my crockpot so I can entertain my family instead of grilling whole day.

★★★★★ 1
prep time 30 Min
cook time 30 Min
method Slow Cooker Crock Pot

Ingredients For piccalilli kraut peppers and sausage hoagie

  • polish keilbasa links
  • bag frozen pepper and onion strips
  • sauerkraut (bag)
  • piccalilli
  • hoagie rolls

How To Make piccalilli kraut peppers and sausage hoagie

  • 1
    Indoor grill or pan fry keibasa. Add bag of peppers and onion (or fresh cut in strips) Add drained kraut and marry flavors for 5mins on low.
  • 2
    Pour pan ingredients in crockpot set on med. Add jar of piccalilli. Slow cook for 4hr.
  • 3
    Slice rolls. Top rolls with sausage and other ingredients. ENJOY!
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