Piccalilli Kraut Peppers and Sausage Hoagie

4
Lisa G. Sweet Pantry Gal

By
@2sweetinc

This recipe is a combination of a sausage & peppers and a sausage and kraut recipe. Wanted something different so I combined my nationalities to come up with this tastey spicey hoagie.
Yes I am half polish and half italian and like to experiment. Plus this memorial day is a cold one, so I chose to cook indoors and use my crockpot so I can entertain my family instead of grilling whole day.

Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
30 Min
Method:
Slow Cooker Crock Pot

Ingredients

polish keilbasa links
bag frozen pepper and onion strips
sauerkraut (bag)
piccalilli
hoagie rolls

How to Make Piccalilli Kraut Peppers and Sausage Hoagie

Step-by-Step

  • 1Indoor grill or pan fry keibasa.
    Add bag of peppers and onion (or fresh cut in strips)
    Add drained kraut and marry flavors for 5mins on low.
  • 2Pour pan ingredients in crockpot set on med.
    Add jar of piccalilli.
    Slow cook for 4hr.
  • 3Slice rolls.
    Top rolls with sausage and other ingredients.
    ENJOY!

Printable Recipe Card

About Piccalilli Kraut Peppers and Sausage Hoagie

Course/Dish: Beef, Pork
Main Ingredient: Pork
Regional Style: Polish