philly cheesesteak stuffed bellpeppers
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prep time
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Ingredients
- - 8 oz. thinly sliced roast beef
- - 8 slices provolone cheese
- - 2 large green bell peppers
- - 1 medium sweet onion
- - 6 oz. baby bella mushrooms
- - 2 tbs. butter
- - 2 tbs. olive oil
- - 1 tbs. garlic – minced
- - salt and pepper – to taste
How To Make philly cheesesteak stuffed bellpeppers
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Step 1Slice peppers in half lengthwise, remove ribs and seeds. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Preheat oven to 400* Slice roast beef into thin strips and add to the onion/mushroom Mixture. Allow to cook 5-10 minutes Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing. Top each pepper with another slice of provolone cheese. Bake for 15-20 minutes until the cheese on top is golden brown. Serve and Enjoy!! Makes 4 servings – 6 net carbs per serving Note: use a muffin pan to keep peppers from falling over
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Category:
Pork
Category:
Steaks and Chops
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