Philly Cheesesteak Stuffed Bellpeppers

1
Kathleen Riemer

By
@darkinsanity

..

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • ·
    8 oz. thinly sliced roast beef
  • ·
    8 slices provolone cheese
  • ·
    2 large green bell peppers
  • ·
    1 medium sweet onion
  • ·
    6 oz. baby bella mushrooms
  • ·
    2 tbs. butter
  • ·
    2 tbs. olive oil
  • ·
    1 tbs. garlic – minced
  • ·
    salt and pepper – to taste

How to Make Philly Cheesesteak Stuffed Bellpeppers

Step-by-Step

  1. Slice peppers in half lengthwise, remove ribs and seeds.
    Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.
    Preheat oven to 400*

    Slice roast beef into thin strips and add to the onion/mushroom Mixture. Allow to cook 5-10 minutes
    Line the inside of each pepper with a slice of provolone cheese.
    Fill each pepper with meat mixture until they are nearly overflowing.
    Top each pepper with another slice of provolone cheese.
    Bake for 15-20 minutes until the cheese on top is golden brown.

    Serve and Enjoy!!
    Makes 4 servings – 6 net carbs per serving
    Note: use a muffin pan to keep peppers from falling over

Printable Recipe Card

About Philly Cheesesteak Stuffed Bellpeppers

Course/Dish: Pork, Steaks and Chops




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