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philippine pork adobo -crockpot

(4 ratings)
Recipe by
Susie D.

I was new to Filipino Adobo and tried this easy version. The vinegar & soy taste are entirely different than south of the border adobo. I used meaty country style pork ribs - NOT baby back ribs. Bone in pork shoulder or even a sliced pork butt work work well. Adapted from a recipe by Life's Ambrosia.

(4 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For philippine pork adobo -crockpot

  • 2 1/2 lb
    country style pork ribs or pork shoulder steak
  • salt & pepper
  • 1
    yellow onion, sliced
  • 8 clove
    garlic, chopped
  • 1 Tbsp
    whole peppercorns or 1 t cracked black pepper
  • 3
    bay leaves
  • 1/4 c
    low sodium soy sauce
  • 1/4 c
    rice vinegar
  • cooked rice
  • sliced green onions, chopped cilantro

How To Make philippine pork adobo -crockpot

  • 1
    Line crockpot with liner bag or lightly spray with cooking spray. Place slices of onions in bottom of crockpot. I do this to help prevent the meat from sticking to the liner.
  • 2
    Lightly season both sides of the pork with salt and ground pepper. Place on top of onions.
  • 3
    Spread the garlic, peppercorns, bay leaves evenly over the pork. Pour in the soy sauce and vinegar.
  • 4
    Cover and set on high. Check at approx 4 hours. The pork was very tender at that point without falling completely apart.
  • 5
    Serve atop cooked rice. Garnish with green onions, cilantro. I also sprinkled with crushed red pepper flakes.

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