Philippine Pork Adobo -Crockpot

1
Susie D.

By
@1SusieD

I was new to Filipino Adobo and tried this easy version. The vinegar & soy taste are entirely different than south of the border adobo. I used meaty country style pork ribs - NOT baby back ribs. Bone in pork shoulder or even a sliced pork butt work work well.

Adapted from a recipe by Life's Ambrosia.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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2 1/2 lb
country style pork ribs or pork shoulder steak
salt & pepper
1
yellow onion, sliced
8 clove
garlic, chopped
1 Tbsp
whole peppercorns or 1 t cracked black pepper
3
bay leaves
1/4 c
low sodium soy sauce
1/4 c
rice vinegar

SERVE WITH

cooked rice
sliced green onions, chopped cilantro

How to Make Philippine Pork Adobo -Crockpot

Step-by-Step

  • 1Line crockpot with liner bag or lightly spray with cooking spray. Place slices of onions in bottom of crockpot. I do this to help prevent the meat from sticking to the liner.
  • 2Lightly season both sides of the pork with salt and ground pepper. Place on top of onions.
  • 3Spread the garlic, peppercorns, bay leaves evenly over the pork. Pour in the soy sauce and vinegar.
  • 4Cover and set on high. Check at approx 4 hours. The pork was very tender at that point without falling completely apart.
  • 5Serve atop cooked rice. Garnish with green onions, cilantro. I also sprinkled with crushed red pepper flakes.

Printable Recipe Card

About Philippine Pork Adobo -Crockpot

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Filipino
Other Tag: Quick & Easy




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