Philippine Pork Adobo -Crockpot
By
Susie D.
@1SusieD
6
Adapted from a recipe by Life's Ambrosia.
★★★★★ 4 votes5
Ingredients
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2 1/2 lbcountry style pork ribs or pork shoulder steak
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·salt & pepper
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1yellow onion, sliced
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8 clovegarlic, chopped
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1 Tbspwhole peppercorns or 1 t cracked black pepper
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3bay leaves
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1/4 clow sodium soy sauce
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1/4 crice vinegar
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SERVE WITH
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·cooked rice
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·sliced green onions, chopped cilantro
How to Make Philippine Pork Adobo -Crockpot
- Line crockpot with liner bag or lightly spray with cooking spray. Place slices of onions in bottom of crockpot. I do this to help prevent the meat from sticking to the liner.
- Lightly season both sides of the pork with salt and ground pepper. Place on top of onions.
- Spread the garlic, peppercorns, bay leaves evenly over the pork. Pour in the soy sauce and vinegar.
- Cover and set on high. Check at approx 4 hours. The pork was very tender at that point without falling completely apart.
- Serve atop cooked rice. Garnish with green onions, cilantro. I also sprinkled with crushed red pepper flakes.