Philippine Pork Adobo -Crockpot
By
Susie D.
@1SusieD
6
I was new to Filipino Adobo and tried this easy version. The vinegar & soy taste are entirely different than south of the border adobo. I used meaty country style pork ribs - NOT baby back ribs. Bone in pork shoulder or even a sliced pork butt work work well.
Adapted from a recipe by Life's Ambrosia.
Adapted from a recipe by Life's Ambrosia.
Rating:
★★★★★ 4 votes5
Comments:
Serves:
4
Prep:
10 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
2 1/2 lbcountry style pork ribs or pork shoulder steak
-
·salt & pepper
-
1yellow onion, sliced
-
8 clovegarlic, chopped
-
1 Tbspwhole peppercorns or 1 t cracked black pepper
-
3bay leaves
-
1/4 clow sodium soy sauce
-
1/4 crice vinegar
-
SERVE WITH
-
·cooked rice
-
·sliced green onions, chopped cilantro
How to Make Philippine Pork Adobo -Crockpot
- Line crockpot with liner bag or lightly spray with cooking spray. Place slices of onions in bottom of crockpot. I do this to help prevent the meat from sticking to the liner.
- Lightly season both sides of the pork with salt and ground pepper. Place on top of onions.
- Spread the garlic, peppercorns, bay leaves evenly over the pork. Pour in the soy sauce and vinegar.
- Cover and set on high. Check at approx 4 hours. The pork was very tender at that point without falling completely apart.
- Serve atop cooked rice. Garnish with green onions, cilantro. I also sprinkled with crushed red pepper flakes.
