Philippine Pork Adobo -Crockpot

1
Susie D.

By
@1SusieD

I was new to Filipino Adobo and tried this easy version. The vinegar & soy taste are entirely different than south of the border adobo. I used meaty country style pork ribs - NOT baby back ribs. Bone in pork shoulder or even a sliced pork butt work work well.

Adapted from a recipe by Life's Ambrosia.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 1/2 lb
country style pork ribs or pork shoulder steak
salt & pepper
1
yellow onion, sliced
8 clove
garlic, chopped
1 Tbsp
whole peppercorns or 1 t cracked black pepper
3
bay leaves
1/4 c
low sodium soy sauce
1/4 c
rice vinegar

SERVE WITH

cooked rice
sliced green onions, chopped cilantro

Step-By-Step

1Line crockpot with liner bag or lightly spray with cooking spray. Place slices of onions in bottom of crockpot. I do this to help prevent the meat from sticking to the liner.
2Lightly season both sides of the pork with salt and ground pepper. Place on top of onions.
3Spread the garlic, peppercorns, bay leaves evenly over the pork. Pour in the soy sauce and vinegar.
4Cover and set on high. Check at approx 4 hours. The pork was very tender at that point without falling completely apart.
5Serve atop cooked rice. Garnish with green onions, cilantro. I also sprinkled with crushed red pepper flakes.

About Philippine Pork Adobo -Crockpot

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Filipino
Other Tag: Quick & Easy