philippine pork adobo -crockpot
Updated on Jul 10, 2016
I was new to Filipino Adobo and tried this easy version. The vinegar & soy taste are entirely different than south of the border adobo. I used meaty country style pork ribs - NOT baby back ribs. Bone in pork shoulder or even a sliced pork butt work work well. Adapted from a recipe by Life's Ambrosia.
prep time
10 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
4 serving(s)
Ingredients
- 2 1/2 pounds country style pork ribs or pork shoulder steak
- - salt & pepper
- 1 - yellow onion, sliced
- 8 cloves garlic, chopped
- 1 tablespoon whole peppercorns or 1 t cracked black pepper
- 3 - bay leaves
- 1/4 cup low sodium soy sauce
- 1/4 cup rice vinegar
- SERVE WITH
- - cooked rice
- - sliced green onions, chopped cilantro
How To Make philippine pork adobo -crockpot
-
Step 1Line crockpot with liner bag or lightly spray with cooking spray. Place slices of onions in bottom of crockpot. I do this to help prevent the meat from sticking to the liner.
-
Step 2Lightly season both sides of the pork with salt and ground pepper. Place on top of onions.
-
Step 3Spread the garlic, peppercorns, bay leaves evenly over the pork. Pour in the soy sauce and vinegar.
-
Step 4Cover and set on high. Check at approx 4 hours. The pork was very tender at that point without falling completely apart.
-
Step 5Serve atop cooked rice. Garnish with green onions, cilantro. I also sprinkled with crushed red pepper flakes.
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