pernil

Name: Pernil
Cook time: 3 h
Yield: 12
Ingredients: 8 lb - pernil (pork loin can be substited); 1/2 cup(s) olive oil; 3 tablespoon(s) chopped garlic; 12 ounce(s) spanish olives; - salt to taste; - pepper to taste; 1 teaspoon(s) oregano, dried; 1 teaspoon(s) paprika; 1 teaspoon(s) onion powder

(1 RATING)

18 Pinches

Beth Goike

Elmont, NY

Updated on Jan 24, 2012

My friends and family have tried this recipe and love it!

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prep time

cook time 3 Hr

method ---

yield 12 serving(s)

Ingredients

8 lb - pernil (pork loin can be substited)
1/2 cup olive oil
3 tablespoons chopped garlic
12 ounces spanish olives
- salt to taste
- pepper to taste
1 teaspoon oregano, dried
1 teaspoon paprika
1 teaspoon onion powder

How To Make pernil

Step 1

Combine all ingredients in bowl except for the pork roast. Using a paring knife, make little holes in the roast. Rub entire roast with mixture and press olives into the holes of the meat.

Step 2

Place in roasting pan and roast at 350 degrees for 3 hours, until internal tempertures reach 180 degrees.
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