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perfect pork roast every time

(1 rating)
Recipe by
Sherry Peyton
Las Cruces, NM

Have you given up on pork roast as dry and bland? Well, don't. This method will produce a succulent and tender roast you can be proud to serve. If you like this recipe, see others at my website:

(1 rating)
yield 3 -4
prep time 8 Hr 15 Min
cook time 2 Hr

Ingredients For perfect pork roast every time

  • 3 lb
    pork loin roast
  • 1/2 c
  • 1/4 c
    olive oil
  • 3 clove
  • 1
  • 1 tsp
    oregano, rosemary
  • salt and pepper
  • 1 Tbsp
    worchesteshire sauce
  • 1/2 c
    white wine

How To Make perfect pork roast every time

  • 1
    Place roast in a large deep pan. Dissolve 1/2 c salt in a quart of water. Pour over roast and add enough more water to cover. Place in the fridge for about 7 hours.
  • 2
    Remove roast and dry. Place everything but the Worchesteshire sauce in a plastic bag. Place the roast inside, seal, and marinate for 2 hours (more is fine).
  • 3
    Remove roast and place in heated and oiled sauce pan and sear on all sides well. When done, take a roasting pan and line with foil. Place roast in the middle, sprinkle the Worchesteshire sauce over, and 1/2 c white wine. Seal tightly with more foil.
  • 4
    Place in 400 degree oven for 2 hours or until temperature reaches 140. Take out and remove from the pan to a dish, cover and let rest for 30 minutes. Place all juices in the saute pan to make gravy.

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