Perfect Pork Roast Every Time

Sherry Peyton


Have you given up on pork roast as dry and bland? Well, don't. This method will produce a succulent and tender roast you can be proud to serve. If you like this recipe, see others at my website:


★★★★★ 1 vote

8 Hr 15 Min
2 Hr


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  • 3 lb
    pork loin roast
  • 1/2 c
  • 1/4 c
    olive oil
  • 3 clove
  • 1
  • 1 tsp
    oregano, rosemary
  • ·
    salt and pepper
  • 1 Tbsp
    worchesteshire sauce
  • 1/2 c
    white wine

How to Make Perfect Pork Roast Every Time


  1. Place roast in a large deep pan. Dissolve 1/2 c salt in a quart of water. Pour over roast and add enough more water to cover. Place in the fridge for about 7 hours.
  2. Remove roast and dry. Place everything but the Worchesteshire sauce in a plastic bag. Place the roast inside, seal, and marinate for 2 hours (more is fine).
  3. Remove roast and place in heated and oiled sauce pan and sear on all sides well. When done, take a roasting pan and line with foil. Place roast in the middle, sprinkle the Worchesteshire sauce over, and 1/2 c white wine. Seal tightly with more foil.
  4. Place in 400 degree oven for 2 hours or until temperature reaches 140. Take out and remove from the pan to a dish, cover and let rest for 30 minutes. Place all juices in the saute pan to make gravy.

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About Perfect Pork Roast Every Time

Course/Dish: Marinades, Pork, Roasts
Hashtag: #brine

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