Pepperoni Baked Spaghetti
8 ozuncooked spaghetti
4 can(s)tomato bisque soup
1 pkgspaghetti sauce mix
1 can(s)(4 oz.) can sliced mushrooms
2 Tbspdehydrated onions
1/2 lblean ground beef
1/2 lbbulk pork sausage
1/4 lbwhole pepperoni cut into very small cubes
2 cmozzarella cheese
How to Make Pepperoni Baked Spaghetti
- Cook spaghetti according to package directions.
- Meanwhile, In a large skillet, brown ground beef, sausage and pepperoni; stirring to crumble. Drain and return to skillet.
- Add 4 cans tomato bisque soup, spaghetti sauce mix, mushrooms and onions. Simmer while pasta is cooking.
- When spaghetti is done, drain well, and mix with hamburger mixture. Pour into a 9x13 baking dish and top with 2 cups mozzarella cheese. Bake at 350 for 20 minutes or until cheese has nicely melted.