Real Recipes From Real Home Cooks ®

pepperoni baked spaghetti

(1 rating)
Recipe by
Amy H.
Detroit, MI

I was planning to make something else over the weekend for guests that were coming over, but I ran out of time. This dish is quick and easy so I made it instead. I got quite a few compliments and the best one was when a dear friend of mine said... "This is totally pinterest worthy!" Well Shucks! So here it is. Hope y'all enjoy it as much as we did this weekend!

(1 rating)
yield 6 -8
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For pepperoni baked spaghetti

  • 8 oz
    uncooked spaghetti
  • 4 can
    tomato bisque soup
  • 1 pkg
    spaghetti sauce mix
  • 1 can
    (4 oz.) can sliced mushrooms
  • 2 Tbsp
    dehydrated onions
  • 1/2 lb
    lean ground beef
  • 1/2 lb
    bulk pork sausage
  • 1/4 lb
    whole pepperoni cut into very small cubes
  • 2 c
    mozzarella cheese

How To Make pepperoni baked spaghetti

  • 1
    Cook spaghetti according to package directions.
  • 2
    Meanwhile, In a large skillet, brown ground beef, sausage and pepperoni; stirring to crumble. Drain and return to skillet.
  • 3
    Add 4 cans tomato bisque soup, spaghetti sauce mix, mushrooms and onions. Simmer while pasta is cooking.
  • 4
    When spaghetti is done, drain well, and mix with hamburger mixture. Pour into a 9x13 baking dish and top with 2 cups mozzarella cheese. Bake at 350 for 20 minutes or until cheese has nicely melted.