pepperoni baked spaghetti

Name: Pepperoni Baked Spaghetti
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 8 ounce(s) uncooked spaghetti; 4 can(s) tomato bisque soup; 1 package(s) spaghetti sauce mix; 1 can(s) (4 oz.) can sliced mushrooms; 2 tablespoon(s) dehydrated onions; 1/2 pound(s) lean ground beef; 1/2 pound(s) bulk pork sausage; 1/4 pound(s) whole pepperoni cut into very small cubes; 2 cup(s) mozzarella cheese

(1 RATING)

121 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Feb 23, 2013

I was planning to make something else over the weekend for guests that were coming over, but I ran out of time. This dish is quick and easy so I made it instead. I got quite a few compliments and the best one was when a dear friend of mine said... "This is totally pinterest worthy!" Well Shucks! So here it is. Hope y'all enjoy it as much as we did this weekend!

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 6-8 serving(s)

Ingredients

8 ounces uncooked spaghetti
4 cans tomato bisque soup
1 package spaghetti sauce mix
1 can (4 oz.) can sliced mushrooms
2 tablespoons dehydrated onions
1/2 pound lean ground beef
1/2 pound bulk pork sausage
1/4 pound whole pepperoni cut into very small cubes
2 cups mozzarella cheese

How To Make pepperoni baked spaghetti

Step 1

Cook spaghetti according to package directions.

Step 2

Meanwhile, In a large skillet, brown ground beef, sausage and pepperoni; stirring to crumble. Drain and return to skillet.
Step 3

Add 4 cans tomato bisque soup, spaghetti sauce mix, mushrooms and onions. Simmer while pasta is cooking.
Step 4

When spaghetti is done, drain well, and mix with hamburger mixture. Pour into a 9x13 baking dish and top with 2 cups mozzarella cheese. Bake at 350 for 20 minutes or until cheese has nicely melted.
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