Pepperoni Baked Spaghetti

1
Amy Herald

By
@Meave

I was planning to make something else over the weekend for guests that were coming over, but I ran out of time. This dish is quick and easy so I made it instead. I got quite a few compliments and the best one was when a dear friend of mine said... "This is totally pinterest worthy!" Well Shucks! So here it is. Hope y'all enjoy it as much as we did this weekend!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 8 oz
    uncooked spaghetti
  • 4 can(s)
    tomato bisque soup
  • 1 pkg
    spaghetti sauce mix
  • 1 can(s)
    (4 oz.) can sliced mushrooms
  • 2 Tbsp
    dehydrated onions
  • 1/2 lb
    lean ground beef
  • 1/2 lb
    bulk pork sausage
  • 1/4 lb
    whole pepperoni cut into very small cubes
  • 2 c
    mozzarella cheese

How to Make Pepperoni Baked Spaghetti

Step-by-Step

  1. Cook spaghetti according to package directions.
  2. Meanwhile, In a large skillet, brown ground beef, sausage and pepperoni; stirring to crumble. Drain and return to skillet.
  3. Add 4 cans tomato bisque soup, spaghetti sauce mix, mushrooms and onions. Simmer while pasta is cooking.
  4. When spaghetti is done, drain well, and mix with hamburger mixture. Pour into a 9x13 baking dish and top with 2 cups mozzarella cheese. Bake at 350 for 20 minutes or until cheese has nicely melted.

Printable Recipe Card

About Pepperoni Baked Spaghetti

Course/Dish: Beef, Pork
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy




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