Pepperoni Baked Spaghetti

Amy Herald


I was planning to make something else over the weekend for guests that were coming over, but I ran out of time. This dish is quick and easy so I made it instead. I got quite a few compliments and the best one was when a dear friend of mine said... "This is totally pinterest worthy!" Well Shucks! So here it is. Hope y'all enjoy it as much as we did this weekend!

★★★★★ 1 vote
15 Min
20 Min


8 oz
uncooked spaghetti
4 can(s)
tomato bisque soup
1 pkg
spaghetti sauce mix
1 can(s)
(4 oz.) can sliced mushrooms
2 Tbsp
dehydrated onions
1/2 lb
lean ground beef
1/2 lb
bulk pork sausage
1/4 lb
whole pepperoni cut into very small cubes
2 c
mozzarella cheese

How to Make Pepperoni Baked Spaghetti


  • 1Cook spaghetti according to package directions.
  • 2Meanwhile, In a large skillet, brown ground beef, sausage and pepperoni; stirring to crumble. Drain and return to skillet.
  • 3Add 4 cans tomato bisque soup, spaghetti sauce mix, mushrooms and onions. Simmer while pasta is cooking.
  • 4When spaghetti is done, drain well, and mix with hamburger mixture. Pour into a 9x13 baking dish and top with 2 cups mozzarella cheese. Bake at 350 for 20 minutes or until cheese has nicely melted.

Printable Recipe Card

About Pepperoni Baked Spaghetti

Course/Dish: Beef, Pork
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy