pepperjack pork meatloaf

Name: Pepperjack Pork Meatloaf
Prep time: 10 min
Cook time: 55 min
Yield: 2
Ingredients: 1 pound(s) ground pork; 2 tablespoon(s) salt; 1 tablespoon(s) pepper; 2 tablespoon(s) cumin; 3 tablespoon(s) soy sauce; 3 tablespoon(s) sweet n sour sauce; 1 teaspoon(s) hot paprika; 1 - medium-sized carrot; 1 - small red onion; 3-4 slice(s) pepperjack cheese

(1 RATING)

85 Pinches 2 Photos

Monica H

Michigan City, IN

Updated on Jul 5, 2011

Ground pork is a nice alternative to use for a meatloaf. For this recipe, I just used a pound. Since it shrinks, 1 lb is a good size to make a meatloaf for about 2-3 people.

Rate

prep time 10 Min

cook time 55 Min

method ---

yield 2-3 serving(s)

Ingredients

1 pound ground pork
2 tablespoons salt
1 tablespoon pepper
2 tablespoons cumin
3 tablespoons soy sauce
3 tablespoons sweet n sour sauce
1 teaspoon hot paprika
1 - medium-sized carrot
1 - small red onion
3-4 slices pepperjack cheese

How To Make pepperjack pork meatloaf

Step 1

Wash and clean carrot. Use vegetable peeler to slice it into thin slices.

Step 2

Finely dice the onion.
Step 3

Thoroughly mix all ingredients (except cheese) into ground pork. Let marinate in fridge overnight, or marinate in fridge for at least 2-3 hours, and 1 hour at room temp.
Step 4

Preheat oven to 375*. Place meat into small loaf pan and shape into loaf size. Cover with foil and bake for 40 minutes.
Step 5

Remove foil and pour out most of the fatty liquid that has gathered in the pan. Cover meatloaf with pepperjack slices and bake uncovered for 10 minutes, or until cheese is melty, bubbly and browning just a bit.
Step 6

Remove from oven, cover with foil and let rest for about 20-30 minutes before serving.
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