Pepperjack Pork Meatloaf

Monica H


Ground pork is a nice alternative to use for a meatloaf. For this recipe, I just used a pound. Since it shrinks, 1 lb is a good size to make a meatloaf for about 2-3 people.


★★★★★ 1 vote

10 Min
55 Min


  • 1 lb
    ground pork
  • 2 Tbsp
  • 1 Tbsp
  • 2 Tbsp
  • 3 Tbsp
    soy sauce
  • 3 Tbsp
    sweet n sour sauce
  • 1 tsp
    hot paprika
  • 1
    medium-sized carrot
  • 1
    small red onion
  • 3-4 slice
    pepperjack cheese

How to Make Pepperjack Pork Meatloaf


  1. Wash and clean carrot. Use vegetable peeler to slice it into thin slices.
  2. Finely dice the onion.
  3. Thoroughly mix all ingredients (except cheese) into ground pork. Let marinate in fridge overnight, or marinate in fridge for at least 2-3 hours, and 1 hour at room temp.
  4. Preheat oven to 375*. Place meat into small loaf pan and shape into loaf size. Cover with foil and bake for 40 minutes.
  5. Remove foil and pour out most of the fatty liquid that has gathered in the pan. Cover meatloaf with pepperjack slices and bake uncovered for 10 minutes, or until cheese is melty, bubbly and browning just a bit.
  6. Remove from oven, cover with foil and let rest for about 20-30 minutes before serving.

Printable Recipe Card

About Pepperjack Pork Meatloaf

Course/Dish: Pork Meatloafs
Other Tags: Quick & Easy For Kids

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