Peppered Pork Tenderloin

Cheryl Howard


Family favorite


★★★★★ 2 votes

Convection Oven


How to Make Peppered Pork Tenderloin


  1. Preheat oven to 425 degrees.
  2. Combine peppers. I cut the red pepper down by half because we don't like real hot foods. Adjust to taste. Rub seasoning on tenderloin. Place in shallow roasting pan and roast in oven 15-20 minutes, or until internal temperature reads 170. Let rest 5 minutes befor slicing.
  3. 140 calories,24g protein, 4g fat, 1g carbs, 243 mg sodium

Printable Recipe Card

About Peppered Pork Tenderloin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...

7 Baked Ham Recipes For The Holidays

7 Baked Ham Recipes for the Holidays

Kitchen Crew @JustaPinch

If ham is on your holiday menu, try one of these 7 baked ham recipes. They'll be a delicious addition to any holiday meal and guests are guaranteed to ask...