Peppered Pork Tenderloin

3
Cheryl Howard

By
@Cheryl_Howard

Family favorite

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Method:
Convection Oven

Ingredients

How to Make Peppered Pork Tenderloin

Step-by-Step

  1. Preheat oven to 425 degrees.
  2. Combine peppers. I cut the red pepper down by half because we don't like real hot foods. Adjust to taste. Rub seasoning on tenderloin. Place in shallow roasting pan and roast in oven 15-20 minutes, or until internal temperature reads 170. Let rest 5 minutes befor slicing.
  3. 140 calories,24g protein, 4g fat, 1g carbs, 243 mg sodium

Printable Recipe Card

About Peppered Pork Tenderloin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy



Show 3 Comments & Reviews

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