Peppered Pork Tenderloin

Cheryl Howard


Family favorite


★★★★★ 2 votes

Convection Oven


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1 lb
whole pork tenderloin
2 tsp
lemon pepper
1/2 tsp
cayenne pepper

How to Make Peppered Pork Tenderloin


  • 1Preheat oven to 425 degrees.
  • 2Combine peppers. I cut the red pepper down by half because we don't like real hot foods. Adjust to taste. Rub seasoning on tenderloin. Place in shallow roasting pan and roast in oven 15-20 minutes, or until internal temperature reads 170. Let rest 5 minutes befor slicing.
  • 3140 calories,24g protein, 4g fat, 1g carbs, 243 mg sodium

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About Peppered Pork Tenderloin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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