2Combine peppers. I cut the red pepper down by half because we don't like real hot foods. Adjust to taste. Rub seasoning on tenderloin. Place in shallow roasting pan and roast in oven 15-20 minutes, or until internal temperature reads 170. Let rest 5 minutes befor slicing.
Reinvent that leftover holiday ham with these yummy recipes! From soup to casseroles to easy grab-and-go breakfast, you won’t waste any of that leftover ham. Enjoy!
