peppered pork chops
I love simple anymore. This is simple, quick, moist, and delicious. Although I've never tried it......I'm guessing that these could be pan-fried or grilled too. These chops can also be seasoned and frozen before cooking for a simple grab-and-go week night dinner.
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yield
4 serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For peppered pork chops
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1/3 cunsalted butter, melted
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1 tspfresh garlic, minced
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1 cbreadcrumbs (plain or italian)
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1 tspsalt
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1/2 tspground red pepper (cayenne)
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1/4 tspground black pepper
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1/4 tsponion powder
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4 lgpork chops
How To Make peppered pork chops
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1Melt butter with garlic.
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2Mix other ingredients (except pork chops) together in shallow dish.
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3Dip chops in the butter-garlic mix and coat with bread crumb mixture.
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4If freezing: Flash freeze until hard then store in air tight container/zip lock bag. Thaw before cooking.
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5Preparation: Bake in 375F oven for 20-30 minutes until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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